35 Publications (Page 1 of 2)
2025
Application of convolutional neural networks in the production and processing of flower and fruit tea. Journal of Future Foods
. | Journal Article
 
Manifoldron: Direct Space Partition via Manifold Discovery. IEEE Transactions on Neural Networks and Learning Systems
. | Journal Article
2024
Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds. Beverages
. | Journal Article
 
Enhancing pathogen identification in cheese with high background microflora using an artificial neural network-enabled paper chromogenic array sensor approach. Sensors and Actuators B: Chemical
. | Journal Article
 
Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer. Beverages
Cárdenas-Pinto, Santiago⋅Cárdenas-Pinto, Santiago⋅Gazaleh, Jacob E⋅Gazaleh, Jacob E⋅Budner, Drew⋅Budner, Drew⋅Keene, Shea⋅Keene, Shea⋅Dhoble, Leena R⋅Dhoble, Leena R⋅Sharma, Abhisheak⋅Sharma, Abhisheak⋅Pearson, Brian⋅Pearson, Brian⋅Jia, Zhen⋅Jia, Zhen⋅Zhang, Boce⋅Zhang, Boce⋅Thompson-Witrick, Katherine A⋅Thompson-Witrick, Katherine A⋅Thompson-Witrick, Katherine A and Thompson-Witrick, Katherine A
. | Journal Article
 
Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms. Food Control
. | Journal Article
 
Surveillance of pathogenic bacteria on a food matrix using machine-learning-enabled paper chromogenic arrays. Biosensors and Bioelectronics
. | Journal Article
 
The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile
Nemenyi, J.⋅Pitts, E.R.⋅Martin Ryals, A.⋅Zhang, B.⋅Jia, Z.⋅Budner, D.⋅MacIntosh, A.J. and Thompson-Witrick, K.A.
Journal of Food Science, vol. 89, pp. 513-522. | Journal Article
2023
Revelation of the sciences of traditional foods. Food Control
. | Journal Article
2022
Antifouling Strategies-Interference with Bacterial Adhesion
Jia, Zhen
IntechOpen
 
Comparative Study of \varepsilon-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies
Wei, Qi⋅Pan, Xinyuan⋅Jia, Zhen⋅Li, Changcheng⋅Chen, Bingzhi⋅Fang, Ting and Jiang, Yuji
Journal of Food Quality, vol. 2022, pp. 1–12. | Journal Article
 
Growth and No-Growth boundary of Listeria monocytogenes in beef – A logistic modeling
Huang, Lihan⋅Jia, Zhen and Hwang, Cheng-An
Food Research International, vol. 152, pp. 110919. | Journal Article
 
Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages – A mathematical modeling. Food Research International
. | Journal Article
 
Nondestructive and multiplex differentiation of pathogenic microorganisms from spoilage microflora on seafood using paper chromogenic array and neural network. Food Research International
. | Journal Article
 
Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers. Journal of Agriculture and Food Research
. | Journal Article
2021
Dynamic kinetic analysis of growth of Listeria monocytogenes in pasteurized cow milk
Jia, Zhen⋅Huang, Lihan⋅Wei, Zhaoyi⋅Yao, Yukun⋅Fang, Ting and Li, Changcheng
Journal of Dairy Science, vol. 104, pp. 2654–2667. | Journal Article
 
Effect of Protein Adsorption on Air Plastron Behavior of a Superhydrophobic Surface
Wang, Yujie⋅Zhang, Boce⋅Dodiuk, Hanna⋅Kenig, Shmuel⋅Barry, Carol⋅Ratto, JoAnn⋅Mead, Joey⋅Jia, Zhen and Turkoglu, Sevil
ACS Applied Materials &\mathsemicolon Interfaces, vol. 13, pp. 58096–58103. | Journal Article
 
Isolation and Molecular Identification of the Native Microflora on Flammulina velutipes Fruiting Bodies and Modeling the Growth of Dominant Microbiota (Lactococcus lactis)
Wei, Qi⋅Pan, Xinyuan⋅Li, Jie⋅Jia, Zhen⋅Fang, Ting and Jiang, Yuji
Frontiers in Microbiology, vol. 12. | Journal Article
 
Listeria monocytogenes biofilm formation as affected by stainless steel surface topography and coating composition
Gu, Tingting⋅Meesrisom, Apisak⋅Luo, Yaguang⋅Dinh, Quynh N.⋅Lin, Sophia⋅Yang, Manyun⋅Sharma, Arnav⋅Tang, Ruogu⋅Zhang, Jinde⋅Jia, Zhen⋅Millner, Patricia D. and Pearlstein, Arne J.
Food Control, vol. 130, pp. 108275. | Journal Article
 
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
Yang, Manyun⋅Liu, Xiaobo⋅Luo, Yaguang⋅Pearlstein, Arne J.⋅Wang, Shilong⋅Dillow, Hayden⋅Reed, Kevin⋅Jia, Zhen⋅Sharma, Arnav⋅Zhou, Bin⋅Yu, Hengyong and Zhang, Boce
Nature Food, vol. 2, pp. 110–117. | Journal Article
 
Mucoadhesive biopolymer nanoparticles for encapsulation of lipophilic nutrients with enhanced bioactivity. Food Biophysics
. | Journal Article
 
Nondestructive multiplex detection of foodborne pathogens with background microflora and symbiosis using a paper chromogenic array and advanced neural network
Jia, Zhen⋅Luo, Yaguang⋅Wang, Dayang⋅Dinh, Quynh N.⋅Lin, Sophia⋅Sharma, Arnav⋅Block, Ethan M.⋅Yang, Manyun⋅Gu, Tingting⋅Pearlstein, Arne J.⋅Yu, Hengyong and Zhang, Boce
Biosensors and Bioelectronics, vol. 183, pp. 113209. | Journal Article
2020
Assessing the growth of Listeria monocytogenes in salmon with or without the competition of background microflora – A one-step kinetic analysis
Jia, Zhen⋅Bai, Weijuan⋅Li, Xiaoting and Fang, Ting
Food Control, vol. 114, pp. 107139. | Journal Article
 
Comparison of mass and heat transfer properties of kelp when dried by radiation or conduction using a novel superheated steam system with built-in heat recovery unit
Jia, Zhen⋅Liu, Binxiong⋅Fang, Ting⋅Chen, Jinquan and Li
Drying Technology, vol. 38, pp. 1207–1217. | Journal Article
 
Effect of combination of Oxyrase and sodium thioglycolate on growth of Clostridium perfringens from spores under aerobic incubation
Jia, Zhen⋅Liu, Yanhong⋅Hwang, Chang-An and Huang, Lihan
Food Microbiology, vol. 89, pp. 103413. | Journal Article