42 Publications (Page 2 of 2)
2021
Listeria monocytogenes biofilm formation as affected by stainless steel surface topography and coating composition
Gu, Tingting⋅Meesrisom, Apisak⋅Luo, Yaguang⋅Dinh, Quynh N.⋅Lin, Sophia⋅Yang, Manyun⋅Sharma, Arnav⋅Tang, Ruogu⋅Zhang, Jinde⋅Jia, Zhen⋅Millner, Patricia D. and Pearlstein, Arne J.
Food Control, vol. 130, pp. 108275. | Journal Article
 
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
Yang, Manyun⋅Liu, Xiaobo⋅Luo, Yaguang⋅Pearlstein, Arne J.⋅Wang, Shilong⋅Dillow, Hayden⋅Reed, Kevin⋅Jia, Zhen⋅Sharma, Arnav⋅Zhou, Bin⋅Yu, Hengyong and Zhang, Boce
Nature Food, vol. 2, pp. 110–117. | Journal Article
 
Mucoadhesive biopolymer nanoparticles for encapsulation of lipophilic nutrients with enhanced bioactivity. Food Biophysics
. | Journal Article
 
Nondestructive multiplex detection of foodborne pathogens with background microflora and symbiosis using a paper chromogenic array and advanced neural network
Jia, Zhen⋅Luo, Yaguang⋅Wang, Dayang⋅Dinh, Quynh N.⋅Lin, Sophia⋅Sharma, Arnav⋅Block, Ethan M.⋅Yang, Manyun⋅Gu, Tingting⋅Pearlstein, Arne J.⋅Yu, Hengyong and Zhang, Boce
Biosensors and Bioelectronics, vol. 183, pp. 113209. | Journal Article
2020
Assessing the growth of Listeria monocytogenes in salmon with or without the competition of background microflora – A one-step kinetic analysis
Jia, Zhen⋅Bai, Weijuan⋅Li, Xiaoting and Fang, Ting
Food Control, vol. 114, pp. 107139. | Journal Article
 
Comparison of mass and heat transfer properties of kelp when dried by radiation or conduction using a novel superheated steam system with built-in heat recovery unit
Jia, Zhen⋅Liu, Binxiong⋅Fang, Ting⋅Chen, Jinquan and Li
Drying Technology, vol. 38, pp. 1207–1217. | Journal Article
 
Effect of combination of Oxyrase and sodium thioglycolate on growth of Clostridium perfringens from spores under aerobic incubation
Jia, Zhen⋅Liu, Yanhong⋅Hwang, Chang-An and Huang, Lihan
Food Microbiology, vol. 89, pp. 103413. | Journal Article
 
Hypolipidemic and anti-atherogenic activities of crude polysaccharides from abalone viscera
Liu, Binxiong⋅Jia, Zhen⋅Li, Changcheng⋅Chen, Jinquan and Fang, Ting
Food Science & Nutrition, vol. 8, pp. 2524–2534. | Journal Article
 
One-step kinetic analysis of competitive growth of Salmonella spp. and background flora in ground chicken
Jia, Zhen⋅Peng, Yabo⋅Yan, Xiaotong⋅Zhang, Ziye⋅Fang, Ting and Li, Changcheng
Food Control, vol. 117, pp. 107103. | Journal Article
2019
Predictive Modeling of the Effect of \upepsilon-Polylysine Hydrochloride on Growth and Thermal Inactivation ofListeria monocytogenesin Fish Balls
Jia, Zhen⋅Li, Changcheng⋅Fang, Ting and Chen, Jinquan
Journal of Food Science, vol. 84, pp. 127–132. | Journal Article
2018
Effect of temperature and salt on thermal inactivation of Listeria monocytogenes. Food Industry
. | Journal Article
 
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
Chen, Lei⋅Teng, Hui⋅Jia, Zhen⋅Battino, Maurizio⋅Miron, Anca⋅Yu, Zhiling⋅Cao, Hui and Xiao, Jianbo
Critical Reviews in Food Science and Nutrition, vol. 58, pp. 2908–2924. | Journal Article
 
Newly designed superheated steam dryer bearing heat recovery unit: Analysis of energy efficiency and kinetics of Kelp drying
Jia, Zhen⋅Liu, Binxiong⋅Li, Changcheng⋅Fang, Ting and Chen, Jinquan
Drying Technology, vol. 36, pp. 1619–1630. | Journal Article
 
Numerical simulation of lethality of Listeria monocytogenes during pasteurization of canned salmon roe. Journal of Chinese Institute of Food Science and Technology
. | Journal Article
 
Study on growth kinetics of Listeria monocytogenes in fresh-cut Yacon. Food Industry
. | Journal Article
2017
Influence of drying methods on quality properties of abalone. Food Industry
. | Journal Article
2016
Characteristics of endogenous proteases from abalone (Haliotis Discus Hannai Ino) Viscera. Science and Technology of Food Industry
. | Journal Article