10 Publications
2014
Oxidative stress responses of gulf killifish exposed to hydrocarbons from the Deepwater Horizon oil spill: Potential implications for aquatic food resources.
Crowe, Kristi MCrowe, KristiCrowe, Kristi MNewton, Joseph CNewton, Joseph CNewton, Joseph CKaltenboeck, BernhardKaltenboeck, BernhardKaltenboeck, BernhardJohnson, CalvinJohnson, Calvin and Johnson, Calvin
Environmental toxicology and chemistry / SETAC, vol. 33, (no. 2), pp. 370-4, 2014/Feb. | Journal Article
2013
Low birth weight outcomes: why better in Cuba than Alabama?
Neggers, Yasmin and Crowe, Kristi
Journal of the American Board of Family Medicine : JABFM, vol. 26, (no. 2), pp. 187-95, 2013 Mar-Apr. | Journal Article
 
Obesity-related inflammation: implications for older adults.
Ellis, AmyCrowe, Kristi and Lawrence, Jeannine
Journal of nutrition in gerontology and geriatrics, vol. 32, (no. 4), pp. 263-90, 2013. | Journal Article
 
Position of the Academy of Nutrition and Dietetics: Functional Foods
Crowe, Kristi and Francis, Coni
Journal of the Academy of Nutrition and Dietetics, vol. 113, (no. 8), Aug 2013. | Journal Article
2012
Application of ozone sprays as a strategy to improve the microbial safety and quality of salmon fillets
Crowe, KristiSkonberg, Denise IBushway, Al and Baxter, Shari
Food Control, vol. 25, (no. 2), pp. 464-468, 2012. | Journal Article
2007
A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium).
Crowe, KristiBushway, Alfred ABushway, Rodney JDavis-Dentici, Katherine and Hazen, Russell A
International journal of food microbiology, vol. 116, (no. 1), pp. 25-31, 2007/May/1. | Journal Article
 
Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries (Vaccinium angustifolium)
Crowe, KristiBushway, Alfred ABushway, Rodney J and Davis-Dentici, K
Journal of Food Science, vol. 72, (no. 8), Oct 2007. | Journal Article
2006
Evaluation of chemical and photochemical oxidation processes for degradation of phosmet on lowbush blueberries (Vaccinium angustifolium).
Crowe, KristiBushway, Alfred ABushway, Rodney J and Hazen, Russell A
Journal of agricultural and food chemistry, vol. 54, (no. 25), pp. 9608-13, 2006/Dec/13. | Journal Article
 
Evaluation of chemical and photochemical oxidation processes for postharvest processing of lowbush blueberries (Vaccinium angustifolium) (Dissertation)
Crowe, Kristi (2006).
2005
Effects of alternative postharvest treatments on the microbiological quality of lowbush blueberries.
Crowe, KristiBushway, A.A. and Bushway, R.J.
Small fruits review., vol. 4, (no. 3), pp. 29-39, 2005. | Journal Article