Dr. Crowe-White’s research focuses on redox theory and understanding the interplay between bioactive food compounds, redox and inflammatory balance, and clinical outcomes related to obesity, cardiometabolic disease, and aging.
Dr. Crowe-White investigates the therapeutic impact of bioactive food compounds and functional foods on redox and inflammatory balance as well as mechanistic and clinical outcomes in cardiometabolic diseases and aging.
Research:
- The MOXIE Study
- Bioactive Compounds in Watermelon Modulating Oxidative Stress and Inflammation in Elders
- Epigenetic Influences of Prenatal Dietary Nitrate on Brown Adipose Tissue Differentiation and Cardiometabolic Outcomes
- The MOSAIC Study
- Modulating Oxidative Stress through Antioxidant-infused Spice C​hews
- Lycopene's Role in Adaptive Thermogenesis
- Dietary Nitrates and the Enterosalivary Pathway for Cardiovascular Health.
