7 Publications
2021
Properties of extruded cross-linked waxy maize starches and their effects on extruded oat flour.
Shukri, Radhiah⋅Shukri, Radhiah⋅Alavi, Sajid⋅Alavi, Sajid⋅Dogan, Hulya⋅Dogan, Hulya⋅Shi, Yong-Cheng and Shi, Yong-Cheng
Carbohydrate polymers, vol. 253, pp. 117259, February 1, 2021. | Journal Article
2020
The effects of fiber source on extrusion processing parameters and kibble characteristics of dry cat foods.
Donadelli, Renan Antunes⋅Dogan, Hulya and Aldrich, Charles Gregory
Translational animal science, vol. 4, (no. 4), pp. txaa185, October 2020. | Journal Article
2011
Susceptibility of Tribolium castaneum (Coleoptera: Tenebrionidae) Life Stages to Flameless Catalytic Infrared Radiation
Khamis, Moses⋅Subramanyam, Bhadriraju⋅Flinn, Paul W⋅Dogan, Hulya and Gwirtz, Jeffrey A
Journal of Economic Entomology, vol. 104, (no. 1), pp. 325-330, 2011. | Journal Article
 
Textural properties and their correlation to cell structure in porous food materials.
Sozer, Nesli⋅Sozer, Nesli⋅Dogan, Hulya⋅Dogan, Hulya⋅Kokini, Jozef L and Kokini, Jozef L
Journal of agricultural and food chemistry, vol. 59, (no. 5), pp. 1498-1507, March 9, 2011. | Journal Article
2010
InSb focal plane array chemical imaging enables assessment of unit process efficiency for milling operation.
Wetzel, David⋅Posner, Elieser S and Dogan, Hulya
Applied spectroscopy, vol. 64, (no. 12), pp. 1320-4, 2010/Dec. | Journal Article
2007
PSYCHOPHYSICAL MARKERS FOR CRISPNESS AND INFLUENCE OF PHASE BEHAVIOR AND STRUCTURE
Dogan, Hulya⋅DOGAN, HULYA⋅Kokini, Jozef L and Kokini, Jozef
Journal of texture studies., vol. 38, (no. 3), pp. 324-354, 2007. | Journal Article
2001
Adsorption isotherms of raw and roasted hazelnuts.
Guzey, D.⋅Ozdemir, M.⋅Seyhan, F.G.⋅Dogan, Hulya and Devres, Y.O.
Drying technology., vol. 19, (no. 3-4), pp. 691-699, 2001. | Journal Article