Expertise

Area(s) of Specialization:

  • Food engineering, Grain processing and milling; Biopolymer science; Fundamental and empirical rheology; Physical, mechanical, thermo-mechanical and microstructural characterization; Structure-texture relationships; Food processing; Extrusion; Mathematical modeling and process optimization.

Subject area:

  • Cereal Science, Chemistry, and Processing 
Communities
Food Science and Technology
Degrees
PhD, Middle East Technical University, Turkey, Food Engineering, 2000
MS, Middle East Technical University, Turkey, Food Engineering, 1993
BS, Middle East Technical University, Turkey, Food Engineering, 1990