20 Publications
2012
Evaluation of technique to overcome small dataset problems during neural-network based contamination classification of packaged beef using integrated olfactory sensor system
Khot, Lav R⋅Khot, Lav R.⋅Panigrahi, Suranjan⋅Panigrahi, Suranjan⋅Doetkott, Curt⋅Doetkott, Curt⋅Chang, Young⋅Chang, Young⋅Glower, Jacob⋅Glower, Jacob⋅Amamcharla, Jayendra⋅Amamcharla, Jayendra⋅Logue, Catherine⋅Logue, Catherine⋅Sherwood, Julie and Sherwood, Julie
Food Science and Technology/Lebensmittel-Wissenschaft und Technologie, vol. 45, (no. 2), pp. 233-240, 2012. | Journal Article
 
Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef
Balasubramanian, Sundar⋅Balasubramanian, Sundar⋅Amamcharla, Jayendrakumar⋅Amamcharla, Jayendrakumar⋅Panigrahi, Suranjan⋅Panigrahi, Suranjan⋅Logue, Catherine M.⋅Logue, Catherine M⋅Marchello, Martin⋅Marchello, Martin⋅Sherwood, Julie S. and Sherwood, Julie S
Food and Bioprocess Technology, vol. 5, (no. 4), pp. 1206-1219, 2012. | Journal Article
2011
Development of a rapid method for the measurement of lactose in milk using a blood glucose biosensor.
Amamcharla, J K and Metzger, Lloyd E
Journal of dairy science, vol. 94, (no. 10), pp. 4800-9, 2011/Oct. | Journal Article
2010
Application of vapour-phase Fourier transform infrared spectroscopy (FTIR) and statistical feature selection methods for identifying Salmonella enterica typhimurium contamination in beef
Amamcharla, Jayendra K⋅Amamcharla, Jayendra K.⋅Panigrahi, Suranjan⋅Panigrahi, Suranjan⋅Logue, Catherine M⋅Logue, Catherine M.⋅Marchello, Martin⋅Marchello, Martin⋅Sherwood, Julie S. and Sherwood, Julie S
Biosystems Engineering, vol. 107, (no. 1), pp. 1-9, 2010. | Journal Article
 
Development of a rapid method for determination of lactose in process cheese using blood glucose meter.
Biswas, A. C.⋅Amamcharla, J. and Metzger, L. E.
Journal of Dairy Science, vol. 93, pp. 75. | Journal Article
 
Development of a rapid method for determination of lactose in process cheese using blood glucose meter.
Biswas, A. C.⋅Amamcharla, J. and Metzger, L. E.
(pp. 75)
 
Evaluation of a rapid protein analyzer for determination of protein in milk and cream.
Amamcharla, J K and Metzger, Lloyd E
Journal of dairy science, vol. 93, (no. 8), pp. 3846-57, 2010/Aug. | Journal Article
 
Fourier transform infrared spectroscopy (FTIR) as a tool for discriminating <i>Salmonella typhimurium contaminated beef
Amamcharla, Jayendra K.⋅Amamcharla, Jayendra⋅Panigrahi, Suranjan⋅Panigrahi, Suranjan⋅Logue, Catherine M.⋅Logue, Catherine⋅Marchello, Martin⋅Marchello, Martin⋅Sherwood, Julie S. and Sherwood, Julie
Sensing and Instrumentation for Food Quality and Safety, vol. 4, pp. 1-12. | Journal Article
 
Impact of salt substitutes on the sensory characteristics of reduced sodium process cheese
Kommineni, A.⋅Amamcharla, J. and Metzger, L. E.
(pp. 330)
 
Impact of salt substitutes on the sensory characteristics of reduced sodium process cheese
Kommineni, A.⋅Amamcharla, J. and Metzger, L. E.
Journal of Dairy Science, vol. 93, pp. 330. | Journal Article
 
Impact of xylitol on the functional properties of low fat process cheese
Kommineni, A.⋅Amamcharla, J. and Metzger, L. E.
(pp. 76)
 
Impact of xylitol on the functional properties of low fat process cheese
Kommineni, A.⋅Amamcharla, J. and Metzger, L. E.
Journal of Dairy Science, vol. 93, pp. 76. | Journal Article
 
Monitoring changes in the non-casein nitrogen fraction of raw milk during storage using casein/fat standardizer (CFS)
Salunke, P.⋅Amamcharla, J. and Metzger, L. E.
Journal of Dairy Science, vol. 93, pp. 75-76. | Journal Article
 
Monitoring changes in the non-casein nitrogen fraction of raw milk during storage using casein/fat standardizer (CFS)
Salunke, P.⋅Amamcharla, J. and Metzger, L. E.
(pp. 75-76)
 
Simultaneous prediction of acetic acid/ethanol concentrations in their binary mixtures using metalloporphyrin based opto-electronic nose for meat safety applications
Amamcharla, Jayendra K.⋅Amamcharla, Jayendra⋅Panigrahi, Suranjan and Panigrahi, Suranjan
Sensing and Instrumentation for Food Quality and Safety, vol. 4, pp. 51-60. | Journal Article
 
Studies on the application of dielectric spectroscopy for the measurement of process cheese functionality.
Amamcharla, J.⋅Metzger, L. E.⋅Grace, O. and Jones, C.
Journal of Dairy Science, vol. 93, pp. 746. | Journal Article
 
Studies on the application of dielectric spectroscopy for the measurement of process cheese functionality.
Amamcharla, J.⋅Metzger, L. E.⋅Grace, O. and Jones, C.
(pp. 746)
2008
Artificial olfactory sensing systems for safety assessment of packaged beef (Dissertation)
Amamcharla, Jayendra (2008).
2006
Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying
Kumar, AJ⋅Amamcharla, Jayendra⋅Singh, RRB⋅Patel, AA and Patil, GR
Lwt-Food Science and Technology, vol. 39, pp. 827-833. | Journal Article
2005
Effect of temperature on moisture desorption isotherms of kheer
Kumar, AJ⋅Amamcharla, Jayendra⋅Singh, RRB⋅Patil, GR and Patel, AA
Lwt-Food Science and Technology, vol. 38, pp. 303-310. | Journal Article