Expertise

Area(s) of Specialization:

  • Advanced sensing technologies for dairy and food process monitoring
  • Dairy foods
  • Rapid and alternative methods for dairy and food analysis (functional, chemical, and microbial)

His research focuses on the development and validation of rapid and nondestructive sensing technologies for quality and safety of dairy and food products.


Subject Area:

  • Food Science
Communities
Animal Science
Degrees
PhD, North Dakota State University, Agricultural and Biosystems Engineering, 2008
MS, National Dairy Research Institute, India, Dairy Engineering, 2001
BS, Acharya N.G. Ranga Agricultural University, India, Dairying, 1998
Keywords
agriculture and food sciences livestock & animal science food science