2 Publications
2007
Release of D-xylose from wheat straw by acid and xylanase hydrolysis and purification of xylitol.
Liavoga, Allan B⋅Bian, Ying and Seib, Paul A
Journal of agricultural and food chemistry, vol. 55, (no. 19), pp. 7758-66, 2007/Sep/19. | Journal Article
1999
Paste properties of modified starches from partial waxy wheats.
Reddy, I. and Seib, Paul A
Cereal chemistry., vol. 76, (no. 3), pp. 341-349, 1999. | Journal Article