Cereal carbohydrates, including starch, cellulose, hemicellulose, vitamin C; oriental noodles; and wet-milling of grain.
Specific Research Interests: Carbohydrate Chemistry and Extrusion of Foods
Research Areas of Emphasis: Cereal Foods Food Chemistry/Biochemistry Grain Science
Cereal carbohydrates, including starch, cellulose, hemicellulose, vitamin C; oriental noodles; and wet-milling of grain
