Expertise

Areas of Specialization:

  • Management of Food and Nutrition Services

Sauer's research interests include HACCP, food safety, the career paths and job satisfaction of management dietitians, and technology in dietetics practice.


Research: Public Health and Food Safety

Communities
Food Science and Technology, Nutrition and Dietetic Services, Nutrition
Degrees
PhD, Kansas State University, Human Ecology, 2009
MS, Kansas State University, Foodservice, Hospitality Management and Dietetics Administration, 1998
BS, Kansas State University, Dietetics, 1993