5 Publications
2021
Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education.
Spiker, MarieSpiker, M.Hege, A.Hege, AmandaGiddens, J.Giddens, JaniceCummings, JoannaCummings, J.Steinmetz, JasiaSteinmetz, J.Tagtow, A.Tagtow, AngieBergquist, E.Bergquist, ErinBurns, LaurenBurns, L.Campbell, ChristinaCampbell, C.Stadler, DianeStadler, D.Combs, ElizabethCombs, E.Prange, N.Prange, NancySchwartz, AaronSchwartz, A.Brown, K.Brown, KatieSauer, K. and Sauer, Kevin
Frontiers in nutrition, vol. 8, pp. 623336, 2021. | Journal Article
2020
Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action.
Spiker, Marie LKnoblock-Hahn, AmyBrown, KatieGiddens, JaniceHege, Amanda SSauer, KevinEnos, Diane M and Steiber, Alison
Journal of the Academy of Nutrition and Dietetics, vol. 120, (no. 6), pp. 1057-1067, June 2020. | Journal Article
2016
Distinctions in Entry-Level Registered Dietitian Nutritionist and Nutrition and Dietetics Technicians, Registered, Practice: Further Results from the 2015 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit.
Rogers, DickGriswold, KellyKellogg Leibovitz, PaulaSauer, Kevin L and Doughten, Sharon
Journal of the Academy of Nutrition and Dietetics, vol. 116, (no. 10), pp. 1685-1696, October 2016. | Journal Article
 
Entry-Level Dietetics Practice Today: Results from the 2015 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit.
Griswold, KellyRogers, DickSauer, Kevin LKellogg Leibovitz, Paula and Finn, Jeri R
Journal of the Academy of Nutrition and Dietetics, vol. 116, (no. 10), pp. 1632-1684, October 2016. | Journal Article
2010
Job satisfaction of dietitians with management responsibilities: an exploratory study supporting ADA's research priorities.
Sauer, KevinCanter, Deborah and Shanklin, Carol
Journal of the American Dietetic Association, vol. 110, (no. 10), pp. 1432, 1434, 1437-40, October 2010. | Journal Article