37 Publications (Page 1 of 2)
2018
Contamination by Meat Juice When Shopping for Packages of Raw Poultry
Chen, Fur-Chi⋅Godwin, Sandria⋅Chambers, Delores⋅Chambers, Edgar⋅Cates, Sheryl⋅Stone, Richard and Donelan, Amy
Journal of Food Protection, vol. 81, (no. 5), pp. 835-841, May 2018. | Journal Article
2016
Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage.
Donelan, Amy K⋅Donelan, Amy K⋅Chambers, Delores H⋅Chambers, Delores H⋅Chambers Iv, Edgar⋅Chambers, Edgar⋅Godwin, Sandria L⋅Godwin, Sandria L⋅Cates, Sheryl C and Cates, Sheryl C
Journal of food protection, vol. 79, (no. 4), pp. 582-588, April 2016. | Journal Article
2015
Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey.
Kosa, Katherine M⋅Cates, Sheryl C⋅Bradley, Samantha⋅Godwin, Sandria and Chambers, Delores
Journal of food protection, vol. 78, (no. 7), pp. 1312-1319, July 2015. | Journal Article
 
Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers.
Vázquez-Araújo, L⋅Adhikari, K⋅Chambers, E⋅Chambers, D H and Carbonell-Barrachina, A A
Food science and technology international = Ciencia y tecnología de los alimentos internacional, vol. 21, (no. 6), pp. 454-466, September 2015. | Journal Article
2014
A comparison of the flavor of green teas from around the world.
Lee, Jeehyun⋅Chambers, Delores H and Chambers, Edgar
Journal of the science of food and agriculture, vol. 94, (no. 7), pp. 1315-24, 2014/May. | Journal Article
2013
Descriptive analysis of flavor characteristics for black walnut cultivars.
Miller, Ashley E and Chambers, Delores H
Journal of food science, vol. 78, (no. 6), pp. S887-S893, June 2013. | Journal Article
 
Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times
Lee, Jeehyun⋅Chambers, Delores and Chambers, Edgar
Foods, vol. 2, (no. 4), pp. 554-571, 2013. | Journal Article
 
Volatile aroma compounds in various brewed green teas.
Lee, Jeehyun⋅Chambers, Delores H⋅Chambers, Edgar⋅Adhikari, Koushik and Yoon, Youngmo
Molecules (Basel, Switzerland), vol. 18, (no. 8), pp. 10024-41, 2013. | Journal Article
2012
Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Puree and Sorbet
Ledeker, Christie N⋅Chambers, Delores H⋅Chambers IV, Edgar and Adhikari, Koushik
Journal of Food Science, vol. 77, (no. 10), pp. S348-S355, 2012. | Journal Article
 
Flavor comparison of natural cheeses manufactured in different countries.
Koppel, Kadri and Chambers, Delores H
Journal of food science, vol. 77, (no. 5), pp. S177-87, 2012/May. | Journal Article
2010
EFFECT OF MILK PASTEURIZATION ON FLAVOR PROPERTIES OF SEVEN COMMERCIALLY AVAILABLE FRENCH CHEESE TYPES
Chambers, Delores H⋅ESTEVE, EMILIEN and RETIVEAU, ANNYLSE
Journal of Sensory Studies, vol. 25, (no. 4), pp. 494-511, 2010. | Journal Article
 
Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity).
Talavera-Bianchi, Martin⋅Chambers, Edgar⋅Carey, Edward E and Chambers, Delores H
Journal of the science of food and agriculture, vol. 90, (no. 6), pp. 981-8, 2010/Apr/30. | Journal Article
 
LEXICON TO DESCRIBE FLAVOR OF FRESH LEAFY VEGETABLES
TALAVERA-BIANCHI, MARTIN⋅CHAMBERS IV, EDGAR and Chambers, Delores H
Journal of Sensory Studies, vol. 25, (no. 2), pp. 163-183, 2010. | Journal Article
 
Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
Talavera-Bianchi, Martin⋅Adhikari, Koushik⋅Chambers, Edgar⋅Carey, Edward E and Chambers, Delores H
Journal of food science, vol. 75, (no. 4), pp. S173-81, 2010/May. | Journal Article
2009
EFFECTS OF ORAL RINSING ON THE PERCEPTION OF RESIDUAL COOLING AND BURN IN HIGHLY MENTHOLATED TOOTHPASTE
SUWONSICHON, SUNTAREE⋅Chambers, Edgar⋅Chambers, Delores H and MILLIKEN, GEORGE A
Journal of sensory studies., vol. 24, (no. 2), pp. 290-300, 2009. | Journal Article
 
Focus-Group Evaluation of Nutrition Education Displays by Hispanic Adults Who Live in the USA
Chambers, Delores H and Munoz, Alejandra M
Health Education, vol. 109, (no. 5), pp. 439-450, 2009. | Journal Article
2008
SIMPLIFIED LEXICON TO DESCRIBE FLAVOR CHARACTERISTICS OF WESTERN EUROPEAN CHEESES
TALAVERA-BIANCHI, MARTIN and Chambers, Delores H
Journal of Sensory Studies, vol. 23, (no. 4), pp. 468-484, 2008. | Journal Article
2007
A comprehensive evaluation of temperatures within home refrigerators.
Godwin, Sandria L⋅Chen, F.C.⋅Chambers, Edgar⋅Coppings, R. and Chambers, Delores H
Food protection trends., vol. 27, (no. 3), pp. 168-173, 2007. | Journal Article
 
A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEA
Lee, Jeehyun and Chambers, Delores H
Journal of Sensory Studies, vol. 22, (no. 3), pp. 256-272, 2007. | Journal Article
 
Consumer home refrigeration practices: results of a web-based survey.
Kosa, Katherine M⋅Cates, Sheryl C⋅Karns, Shawn⋅Godwin, Sandria L and Chambers, Delores H
Journal of food protection, vol. 70, (no. 7), pp. 1640-9, 2007/Jul. | Journal Article
 
Consumer Knowledge and Use of Open Dates: Results of a Web-Based Survey
Kosa, Katherine M⋅Cates, Sheryl C⋅Karns, Shawn⋅Godwin, Sandria L and Chambers, Delores H
Journal of Food Protection, vol. 70, (no. 5), pp. 1213-1219, 2007. | Journal Article
 
Consumer storage practices for refrigerated ready-to-eat foods: Results of a Web-enabled survey.
Cates, S.C.⋅Kosa, K.M.⋅Karns, S.⋅Godwin, S. and Chambers, Delores H
Food protection trends., vol. 27, (no. 7), pp. 530-543, 2007. | Journal Article
 
REPEATED TESTING AND RINSING REGIMENS FOR TOOTHPASTES WITH VARIOUS COOLING AND BURN INTENSITIES: IMPACT ON DISCRIMINATION AND REPEATABILITY
ALLISON, ANN-MARIE A⋅Chambers, Edgar and Chambers, Delores H
Journal of sensory studies., vol. 22, (no. 6), pp. 695-712, 2007. | Journal Article
2005
Developing a lexicon for the flavor description of French cheeses.
Retiveau, A.⋅Chambers, Delores H and Esteve, E.
Food quality and preference., vol. 16, (no. 6), pp. 517-527, 2005. | Journal Article
 
Effects of residual toothpaste flavor on flavor profiles of common foods and beverages.
Allison, A.M.A. and Chambers, Delores H
Journal of sensory studies., vol. 20, (no. 2), pp. 167-186, 2005. | Journal Article