37 Publications (Page 2 of 2)
2005
Perception of pork patties with shiitake (Lentinus edode P.) mushroom powder and sodium tripolyphosphate as measured by Korean and United States consumers.
Chun, S.Chambers, Edgar and Chambers, Delores H
Journal of sensory studies., vol. 20, (no. 2), pp. 156-166, 2005. | Journal Article
 
Predicting interstimulus intervals between samples for capsaicin-containing salsa with a range of heat levels.
Dowell, K.J.Chambers, EdgarMilliken, G.A. and Chambers, Delores H
Journal of sensory studies., vol. 20, (no. 3), pp. 187-199, 2005. | Journal Article
 
Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk
Francis, LLChambers, Delores HKong, SHMlluken, GAJeon, IJ and Schmidt, KA
Journal of food science., vol. 70, (no. 7), pp. p. s413, 2005. | Journal Article
2004
Nutrition education displays for young adults and older adults
Chambers, Delores HHiggins, Mary MRoeger, Christine and Allison, Ann-Marie A
Health Education, vol. 104, (no. 1), pp. 45-54, 2004. | Journal Article
 
Sensory characteristics of chemical compounds potentially associated with beany aroma in foods.
Vara-Ubol, S.Chambers, Edgar and Chambers, Delores H
Journal of sensory studies., vol. 19, (no. 1), pp. 15-26, 2004. | Journal Article
 
Training effects on performance of descriptive panelists.
Chambers, Delores HAllison, A.M.A. and Chambers, E. I
Journal of sensory studies., vol. 19, (no. 6), pp. 486-499, 2004. | Journal Article
2003
Categorization of commercial orange juices based on flavor characteristics
Lotong, V.Chambers, Edgar and Chambers, Delores H
Journal of Food Science, vol. 68, (no. 2), pp. 722-725, Mar 2003. | Journal Article
2002
Matching results of two independent highly trained sensory using different descriptive analysis methods.
Lotong, V.Chambers, Delores HDus, C.Chambers, Edgar and Civille, G.V.
Journal of sensory studies., vol. 17, (no. 5), pp. 429-444, 2002. | Journal Article
2001
Effects of fat on temporal cooling by menthol in lozenges.
Allison, A.M.A.Chambers, EdgarCiville, G.V.Milliken, G.A. and Chambers, Delores H
Journal of food science., vol. 66, (no. 8), pp. 1219-1224, 2001. | Journal Article
 
Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing.
Stahlman, L BGarcia, Jane MChambers, EdgarSmit, Ann BHoag, Linda Alderson and Chambers, Delores H
Dysphagia, vol. 16, (no. 4), pp. 254-62, 2001. | Journal Article
1998
Meetings.
Chambers, D W
The Journal of the American College of Dentists, vol. 65, (no. 1), pp. 31-36, 1998. | Journal Article
1994
Using product acceptance scores and response time to understand trade-offs of product concepts: A study with frankfurters (Dissertation)
Chambers, Delores H (1994).