102 Publications (Page 5 of 5)
1981
Statistical designs and panel training/experience for sensory analysis.
Chambers, Edgar⋅Bowers, J.A. and Dayton, A.D.
Journal of food science., vol. 46, (no. 6), pp. 1902-1906, 1981. | Journal Article
1980
SENSORY METHODOLOGY FOR FOOD: COMPARISON OF (1) STATISTICAL DESIGNS, (2) PANEL TRAINING AND EXPERIENCE, AND (3) EVALUATION TECHNIQUES (Dissertation)
Chambers, Edgar (1980).
