102 Publications (Page 3 of 5)
2006
Number of consumers necessary for sensory acceptability tests
Hough, G.⋅Wakeling, I.⋅Mucci, A.⋅Chambers, Edgar⋅Gallardo, I.M. and Alves, L.R.
Food quality and preference., vol. 17, (no. 6), pp. 522-526, 2006. | Journal Article
 
Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets
Matta, Ziad⋅Chambers, Edgar⋅Garcia, Jane M and Helverson, Jennifer M
American Dietetic Association. Journal of the American Dietetic Association, vol. 106, (no. 7), pp. 1049-1054, Jul 2006. | Journal Article
 
SENSORY CHARACTERISTICS OF COMBINATIONS OF CHEMICALS POTENTIALLY ASSOCIATED WITH BEANY AROMA IN FOODS.
BOTT, LACEY and Chambers, Edgar
Journal of sensory studies., vol. 21, (no. 3), pp. 308-321, 2006. | Journal Article
2005
Consumer and Descriptive Sensory Analysis of Black Walnut Syrup
Matta, Ziad⋅Chambers, Edgar and Naughton, Gary
Journal of Food Science, vol. 70, (no. 9), pp. S610-S613, Nov/Dec 2005. | Journal Article
 
Flavor characterization of top-blade, top-sirloin, and tenderloin steaks
Yancey EJ⋅Dikeman ME⋅Hachmeister KA⋅Chambers, Edgar and Milliken GA
Journal of Animal Science, vol. 83, (no. 11), pp. 2618-23, Nov 2005. | Journal Article
 
Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling.
Yancey, E J⋅Dikeman, Michael E⋅Hachmeister, K A⋅Chambers, Edgar and Milliken, G A
Journal of animal science, vol. 83, (no. 11), pp. 2618-23, 2005/Nov. | Journal Article
 
Perception of pork patties with shiitake (Lentinus edode P.) mushroom powder and sodium tripolyphosphate as measured by Korean and United States consumers.
Chun, S.⋅Chambers, Edgar and Chambers, Delores H
Journal of sensory studies., vol. 20, (no. 2), pp. 156-166, 2005. | Journal Article
 
Predicting interstimulus intervals between samples for capsaicin-containing salsa with a range of heat levels.
Dowell, K.J.⋅Chambers, Edgar⋅Milliken, G.A. and Chambers, Delores H
Journal of sensory studies., vol. 20, (no. 3), pp. 187-199, 2005. | Journal Article
 
Thickened Liquids: Practice Patterns of Speech-Language Pathologists
Garcia, Jane M⋅Chambers, Edgar and Molander, Michelle
American Journal of Speech - Language Pathology, vol. 14, (no. 1), pp. 4-13, Feb 2005. | Journal Article
 
Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time Comparisons
Garcia, Jane M⋅Chambers, Edgar⋅Matta, Ziad and Clark, Megan
Dysphagia, vol. 20, (no. 4), pp. 325-35, Oct 2005. | Journal Article
2004
Accuracy of reporting dietary intake using various portion-size aids
Godwin SL⋅Chambers, Edgar and Cleveland L
Journal of the American Dietetic Association, vol. 104, (no. 4), pp. 585-94, Apr 2004. | Journal Article
 
Accuracy of Reporting Dietary Intake Using Various Portion-Size Aids In-Person and Via Telephone
Godwin, Sandria L⋅Chambers, Edgar and Cleveland, Linda
American Dietetic Association. Journal of the American Dietetic Association, vol. 104, (no. 4), pp. 585-94, Apr 2004. | Journal Article
 
Common and specific effects of fine fragrances on the mood of women.
Retiveau, A.N.⋅Chambers, Edgar and Milliken, G.A.
Journal of sensory studies., vol. 19, (no. 5), pp. 373-394, 2004. | Journal Article
 
Sensory characteristics of chemical compounds potentially associated with beany aroma in foods.
Vara-Ubol, S.⋅Chambers, Edgar and Chambers, Delores H
Journal of sensory studies., vol. 19, (no. 1), pp. 15-26, 2004. | Journal Article
2003
Categorization of commercial orange juices based on flavor characteristics
Lotong, V.⋅Chambers, Edgar and Chambers, Delores H
Journal of Food Science, vol. 68, (no. 2), pp. 722-725, Mar 2003. | Journal Article
 
Categorization of Commercial Orange Juices based on Flavor Characteristics
Lotong, V., Chambers, E. IV, and Chambers, D.H and Chambers, Edgar
Journal of Food Science, vol. 68, pp. 722-725, 2003. | Journal Article
 
Estimation of Portion Sizes by Elderly Respondents
Godwin, Sandria L and Chambers, Edgar
Family Economics and Nutrition Review, vol. 15, (no. 1), pp. 58-66, 2003. | Journal Article
 
Fortification with calcium citrate malate may not influence the sensory properties of an orange flavored beverage
Assmann, S.⋅Medeiros, Denis M and Chambers, Edgar
Journal of Food Quality, vol. 26, (no. 5), pp. [vp], 2003. | Journal Article
 
Texture and Flavor Characteristics of Beverages Containing Commercial Thickening Agents for Dysphagia Diets
Lotong, V.⋅Chun, SS⋅Chambers, Edgar and Garcia, Jane M
Journal of Food Science, vol. 68, (no. 4), pp. 1537-41, 2003. | Journal Article
2002
Matching results of two independent highly trained sensory panels using different descriptive analysis methods
Lotong, V., Chambers, D.H., Dus, C., Chambers E. IV, and Civille, G.V and Chambers, Edgar
Journal of Sensory Studies, vol. 17, pp. 429-443, 2002. | Journal Article
 
Matching results of two independent highly trained sensory using different descriptive analysis methods.
Lotong, V.⋅Chambers, Delores H⋅Dus, C.⋅Chambers, Edgar and Civille, G.V.
Journal of sensory studies., vol. 17, (no. 5), pp. 429-444, 2002. | Journal Article
2001
Dry-aging effects on palatability of beef longissimus muscle.
Campbell, R.E.⋅Hunt, M.C.⋅Levis, P. and Chambers, Edgar
Journal of food science., vol. 66, (no. 2), pp. 196-199, 2001. | Journal Article
 
Effects of fat on temporal cooling by menthol in lozenges.
Allison, A.M.A.⋅Chambers, Edgar⋅Civille, G.V.⋅Milliken, G.A. and Chambers, Delores H
Journal of food science., vol. 66, (no. 8), pp. 1219-1224, 2001. | Journal Article
 
Effects of Fat on Temporal Cooling by Menthol in Lozenges
Allison, A.A., Chambers, E.IV, Civille, GV, Milliken, G., and Chambers, D.H and Chambers, Edgar
Journal of Food Science, vol. 66, pp. 1219-1224, 2001. | Journal Article
 
Perceptual ratings for pureed and molded peaches for individuals with and without impaired swallowing.
Stahlman, L B⋅Garcia, Jane M⋅Chambers, Edgar⋅Smit, Ann B⋅Hoag, Linda Alderson and Chambers, Delores H
Dysphagia, vol. 16, (no. 4), pp. 254-62, 2001. | Journal Article