98 Publications (Page 2 of 4)
2011
Ethnic food awareness and perceptions of consumers in Thailand and the United States
Bell, Brandon⋅Adhikari, Koushik⋅Chambers, Edgar⋅Cherdchu, Panat and Suwonsichon, Thongchai
Nutrition and Food Science, vol. 41, (no. 4), pp. 268-277, 2011. | Journal Article
 
References for "musty" odor notes in sensory analysis of grain sorghum
Vazquez Araujo, Laura⋅Chambers, Edgar and Funk, David B
Journal of Cereal Science, vol. 54, (no. 3), pp. 460-466, 2011. | Journal Article
2010
Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity).
Talavera-Bianchi, Martin⋅Chambers, Edgar⋅Carey, Edward E and Chambers, Delores H
Journal of the science of food and agriculture, vol. 90, (no. 6), pp. 981-8, 2010/Apr/30. | Journal Article
 
Quality of care issues for dysphagia: modifications involving oral fluids.
Garcia, Jane M⋅Chambers, Edgar⋅Clark, Megan⋅Helverson, Jennifer and Matta, Ziad
Journal of clinical nursing, vol. 19, (no. 11-12), pp. 1618-24, 2010/Jun. | Journal Article
 
Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
Talavera-Bianchi, Martin⋅Adhikari, Koushik⋅Chambers, Edgar⋅Carey, Edward E and Chambers, Delores H
Journal of food science, vol. 75, (no. 4), pp. S173-81, 2010/May. | Journal Article
 
Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
Vázquez-Araújo, Laura⋅Chambers, Edgar⋅Adhikari, Koushik and Carbonell-Barrachina, Ángel A
Journal of food science, vol. 75, (no. 7), pp. S398-S404, September 2010. | Journal Article
 
Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand.
Oupadissakoon, Chintana⋅Chambers, Edgar⋅Kongpensook, Varapha⋅Suwonsichon, Suntaree⋅Yenket, Renoo and Retiveau, Annlyse
Journal of the science of food and agriculture, vol. 90, (no. 6), pp. 1081-8, 2010/Apr/30. | Journal Article
2009
EFFECTS OF ORAL RINSING ON THE PERCEPTION OF RESIDUAL COOLING AND BURN IN HIGHLY MENTHOLATED TOOTHPASTE
SUWONSICHON, SUNTAREE⋅Chambers, Edgar⋅Chambers, Delores H and MILLIKEN, GEORGE A
Journal of sensory studies., vol. 24, (no. 2), pp. 290-300, 2009. | Journal Article
 
Sensory analysis of calcium-biofortified lettuce.
Park, Sunghun⋅Elless, Mark P⋅Park, Jungeun⋅Jenkins, Alicia⋅Lim, Wansang⋅Chambers, Edgar and Hirschi, Kendal D
Plant biotechnology journal, vol. 7, (no. 1), pp. 106-17, 2009/Jan. | Journal Article
2008
A LEXICON FOR TEXTURE AND FLAVOR CHARACTERISTICS OF FRESH AND PROCESSED TOMATOES
HONGSOONGNERN, PAIRIN and Chambers, Edgar
Journal of sensory studies., vol. 23, (no. 5), pp. 583-599, 2008. | Journal Article
 
Comparisons of Thickened Beverages Using Line Spread Measurements
Budke, Julie⋅Garcia, Jane M and Chambers, Edgar
American Dietetic Association. Journal of the American Dietetic Association, vol. 108, (no. 9), Sep 2008. | Journal Article
 
Serving Temperature Viscosity Measurements of Nectar- and Honey-Thick Liquids
Garcia, Jane M⋅Chambers, Edgar⋅Matta, Ziad and Clark, Megan
Dysphagia, vol. 23, (no. 1), pp. 65-75, Mar 2008. | Journal Article
2007
A comprehensive evaluation of temperatures within home refrigerators.
Godwin, Sandria L⋅Chen, F.C.⋅Chambers, Edgar⋅Coppings, R. and Chambers, Delores H
Food protection trends., vol. 27, (no. 3), pp. 168-173, 2007. | Journal Article
 
COLOR HAS LITTLE EFFECT ON PERCEPTION OF FABRIC HANDFEEL TACTILE PROPERTIES IN COTTON FABRICS
YENKET, RENOO⋅Chambers, Edgar and GATEWOOD, BARBARA M
Journal of sensory studies., vol. 22, (no. 3), pp. 336-352, 2007. | Journal Article
 
Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables
Zhao, Xin⋅Chambers, Edgar⋅Matta, Ziad⋅Loughin, Thomas M and Carey, Edward E
Journal of Food Science, vol. 72, (no. 2), Mar 2007. | Journal Article
 
REPEATED TESTING AND RINSING REGIMENS FOR TOOTHPASTES WITH VARIOUS COOLING AND BURN INTENSITIES: IMPACT ON DISCRIMINATION AND REPEATABILITY
ALLISON, ANN-MARIE A⋅Chambers, Edgar and Chambers, Delores H
Journal of sensory studies., vol. 22, (no. 6), pp. 695-712, 2007. | Journal Article
2006
A New Portion Size Estimation Aid for Wedge-Shaped Foods
Godwin, Sandria L⋅Chambers, Edgar⋅Cleveland, Ling and Ingwersen, Linda
American Dietetic Association. Journal of the American Dietetic Association, vol. 106, (no. 8), pp. 1246-1250, Aug 2006. | Journal Article
 
Determination of the Sensory Characteristics of Rose Apples Cultivated In Thailand
Vara-Ubol, S.⋅Chambers, Edgar⋅Kongpensook, V.⋅Oupadissakoon, C.⋅Yenket, R. and Retiveau, A.
Journal of food science., vol. 71, (no. 7), pp. S547-S552, 2006. | Journal Article
 
Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks
Yancey, E.J.⋅Grobbel, J.P.⋅Dikeman, Michael E⋅Smith, J.S.⋅Hachmeister, K.A.⋅Chambers, Edgar⋅Gadgil, P.⋅Milliken, G.A. and Dressler, E.A.
Meat science., vol. 73, (no. 4), pp. 680-686, 2006. | Journal Article
 
FLAVOR PROPERTIES OF PLAIN SOYMILK
Chambers, Edgar⋅Jenkins, Alicia and Mcguire, Bruce H
Journal of sensory studies., vol. 21, (no. 2), pp. 165-179, 2006. | Journal Article
 
MULTIPLE PREFERENCE TESTS CAN PROVIDE MORE INFORMATION ON CONSUMER PREFERENCES
WILKE, KRISTINE D⋅COCHRANE, CHUN-YEN C and Chambers, Edgar
Journal of sensory studies., vol. 21, (no. 6), pp. 612-625, 2006. | Journal Article
 
Number of consumers necessary for sensory acceptability tests
Hough, G.⋅Wakeling, I.⋅Mucci, A.⋅Chambers, Edgar⋅Gallardo, I.M. and Alves, L.R.
Food quality and preference., vol. 17, (no. 6), pp. 522-526, 2006. | Journal Article
 
Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets
Matta, Ziad⋅Chambers, Edgar⋅Garcia, Jane M and Helverson, Jennifer M
American Dietetic Association. Journal of the American Dietetic Association, vol. 106, (no. 7), pp. 1049-1054, Jul 2006. | Journal Article
 
SENSORY CHARACTERISTICS OF COMBINATIONS OF CHEMICALS POTENTIALLY ASSOCIATED WITH BEANY AROMA IN FOODS.
BOTT, LACEY and Chambers, Edgar
Journal of sensory studies., vol. 21, (no. 3), pp. 308-321, 2006. | Journal Article
2005
Consumer and Descriptive Sensory Analysis of Black Walnut Syrup
Matta, Ziad⋅Chambers, Edgar and Naughton, Gary
Journal of Food Science, vol. 70, (no. 9), pp. S610-S613, Nov/Dec 2005. | Journal Article