21 Publications
2023
Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing. Food Protection Trends
. | Journal Article
 
Developing a Decision-making Tool for Agricultural Surface Water Decontamination Using Ultraviolet-C Light.
Haley, Olivia CZhao, YeqiHefley, TrevorBritton, Logan LNwadike, LondaRivard, Cary and Bhullar, Manreet
Journal of food protection, vol. 86, (no. 9), pp. 100129, July 12, 2023. | Journal Article
 
The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment. Journal of Food Protection
. | Journal Article
 
The Potential for Cover Crops to Reduce the Load of Escherichia coli in Contaminated Agricultural Soil. Journal of Food Protection
. | Journal Article
2022
Cold Plasma Processing: Methods and Applications in Study of Food Decontamination
Bhullar, ManreetGavahian, Mohsen and Misra, N. N.
(pp. 31–45). Springer US
 
Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
and, Londa Nwadike
Food Protection Trends, vol. 42, pp. 186–193. | Journal Article
 
Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry
Irakoze, ZilfaNwadike, LondaStoeckel, DonBhullar, ManreetByers, Patrick and Gragg, Sara E.
Water, vol. 14, pp. 3890. | Journal Article
 
Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
and, Londa Nwadike
Food Protection Trends, vol. 42, pp. 460–470. | Journal Article
 
Plasma-Activated Water: Methods and Protocols in Food Processing Applications
Bhullar, ManreetGavahian, Mohsen and Misra, N. N.
(pp. 47–57). Springer US
 
Protocol for Evaluating the Microbial Inactivation of Commercial UV Devices on Plastic Surfaces. Methods and Protocols
. | Journal Article
2021
Determining the Potential Food Safety Risks Associated with Dropped Produce on Floor Surfaces in Grocery Stores
BHULLAR, MANREET SINGHMONGE-BRENES, ANAPERRY, BRIDGETOVERDIEP, JACQUESNABWIIRE, LILLIAN and SHAW, ANGELA
Journal of Food Protection, vol. 84, pp. 315–320. | Journal Article
 
Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water
Bhullar, ManreetPerry, BridgetMonge, AnaNabwiire, Lillian and Shaw, Angela
Foods, vol. 10, pp. 1390. | Journal Article
 
Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets
Schwan, Carla L.Lomonaco, SaraBastos, Leonardo M.Cook, Peter W.Maher, JoshuaTrinetta, ValentinaBhullar, ManreetPhebus, Randall K.Gragg, SaraKastner, Justin and Vipham, Jessie L.
Frontiers in Microbiology, vol. 12. | Journal Article
 
Shiga Toxin–Producing \lessi\greaterEscherichia coli\less/i\greater in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce
Bhullar, Manreet SinghShaw, AngelaMendonca, AubreyMonge, AnaNabwire, Lillian and Thomas-Popo, Emalie
Foodborne Pathogens and Disease, vol. 18, pp. 276–282. | Journal Article
 
Ultraviolet Treatment of Opaque Liquid Foods: From Theory to Practice
Patras, AnkitBhullar, Manreet SinghPendyala, Brahmaiah and Crapulli, Ferdinando
(pp. 182–209). Elsevier
2020
IoT, big data and artificial intelligence in agriculture and food industry
Misra, N. N.Dixit, YashAl-Mallahi, AhmadBhullar, Manreet SinghUpadhyay, Rohit and Martynenko, Alex
IEEE Internet of Things Journal, pp. 1–1. | Journal Article
2019
Extending the Holding Time for Agricultural Water Testing EPA Method 1603 for Produce Growers. Water
. | Journal Article
 
Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system
Bhullar, M.S.Patras, A.Kilonzo-Nthenge, A.Pokharel, B. and Sasges, M.
Food Science and Technology International, vol. 25, pp. 562-572. | Journal Article
2018
Efficacy of ultraviolet (UV-C) light in reducing foodborne pathogens and model viruses in skim milk. Journal of Food Processing and Preservation
. | Journal Article
 
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor. Food Research International
. | Journal Article
 
UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity. Journal of Food Science
Vergne, Matthew JPatras, AnkitBhullar, Manreet SShade, Lincoln MSasges, MichaelRakariyatham, KanyasiriPan, Che and Xiao, Hang
. | Journal Article