Subject Area:
Research
- Agricultural Water quality
- Pre- and post-harvest risk assessment
- Controlled Environment Agriculture – Food Safety
- Antimicrobial Interventions
- Non-thermal technologies (UV light)
His research expertise includes non-thermal processing of liquid foods with particular emphasis on UV-C disinfection, and agricultural water testing to ensure Food Safety Modernization Act (FSMA) Produce Safety Rule compliance.
Dr. Bhullar is a food microbiologist and agricultural scientist with a research focus on enhancing the microbial safety of fresh produce.
Research:
- UV light can effectively reduce Human pathogen load in agricultural surface water Sources
- 360-degree UV exposure can be transformative in improving the safety and quality of fresh produce
Subject Area
- Horticulture and Natural Resources