12 Publications
2014
Consumer sensory analysis of high flavonoid transgenic tomatoes.
Lim, Wansang⋅Miller, Rebecca⋅Park, Jungeun and Park, Sunghun
Journal of food science, vol. 79, (no. 6), pp. S1212-S1217, June 2014. | Journal Article
2012
Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality
Miller, Becky A⋅Martin, T. J and Seifers, Dallas L
Journal of the Science of Food and Agriculture, vol. 92, (no. 4), Mar 15, 2012. | Journal Article
2011
Effect of RS4 Resistant Starch on Extruded Ready-to-Eat (RTE) Breakfast Cereal Quality
Miller, Becky A⋅Jeong, Juhui and Maningat, Clodualdo C
Cereal Chemistry, vol. 88, (no. 6), pp. 584-588, Nov/Dec 2011. | Journal Article
2009
Effect of Sieve Tension in Quadrumat Senior Laboratory Milling
Miller, Becky A and Gwirtz, Jeffery A
Cereal Chemistry, vol. 86, (no. 6), pp. 665-668, Nov/Dec 2009. | Journal Article
2008
Modified Wheat Starches Increase Bread Yield.
Miller, Becky A⋅Maningat, C.C. and Hoseney, R.C.
Cereal chemistry., vol. 85, (no. 6), pp. 713-715, 2008. | Journal Article
2003
Effect of gluten fractions in reducing microwave-induced toughness of bread and buns
Miller, Becky A⋅Maningat, C. C and Bassi, S. D
Cereal Foods World, vol. 48, (no. 2), pp. 76, Mar/Apr 2003. | Journal Article
1998
Role of hydrogen peroxide produced by baker's yeast on dough rheology.
Liao, Y.⋅Miller, Becky A and Hoseney, R.C.
Cereal chemistry., vol. 75, (no. 5), pp. 612-616, 1998. | Journal Article
1997
Factors in hard wheat flour responsible for reduced cookie spread.
Miller, Becky A and Hoseney, R.C.
Cereal chemistry., vol. 74, (no. 3), pp. 330-336, 1997. | Journal Article
 
Use of elongational viscosity to estimate cookie diameter.
Miller, Becky A and Hoseney, R.C.
Cereal chemistry., vol. 74, (no. 5), pp. 614-616, 1997. | Journal Article
1996
The factors in hard wheat flour responsible for reduced cookie spread (Dissertation)
Miller, Becky A (1996).
1994
Leavened dough pH determination by an improved method.
Miller, Becky A⋅Graf, E. and Hoseney, R.C.
Journal of food science., vol. 59, (no. 5), pp. 1086-1087, 1090, 1994. | Journal Article
1993
The role of xanthan gum in white layer cakes.
Miller, Becky A and Hoseney, R.C.
Cereal chemistry., vol. 70, (no. 5), pp. 585-588, 1993. | Journal Article