Rebecca A. Miller Research Associate Professor, (past)

Food Science Institute / College of Agriculture

Kansas State University

CV Page

https://www.grains.k-state.edu/people/faculty/faculty_cvs/Rebecca%20Miller%20Regan%20CV%202017.pdf

Personal Website

https://www.grains.k-state.edu/people/faculty/miller-rebecca/

Publication Page

https://www.grains.k-state.edu/people/faculty/miller-rebecca/publications.html

Expertise

Areas of Specialization: Wheat and flour quality, baking and cereal chemistry.

Dr. Miller’s research interests include understanding and improving the end-use quality of wheat, flour and baked products.

Past Affiliations

Research Associate Professor, Food Science Institute, College of Agriculture, Kansas State University

Assistant Professor, Department of Grain Science and Industry, College of Agriculture, Kansas State University

Research Assistant Professor, Department of Grain Science & Industry, College of Agriculture, Kansas State University

Director of Wheat Quality Lab, Department of Grain Science & Industry, College of Agriculture, Kansas State University

Communities

Food Science and Technology

Degrees

PhD, Kansas State University, Grain Science, 1996
MS, Kansas State University, Grain Science, 1992
BS, Kansas State University, Bakery Science and Management, 1990