1 Publication
2001
Tyrosine cross-links: molecular basis of gluten structure and function.
Tilley, Katherine A⋅Benjamin, R E⋅Bagorogoza, K E⋅Okot-Kotber, B M⋅Prakash, Om and Kwen, H
Journal of agricultural and food chemistry, vol. 49, (no. 5), pp. 2627-32, 2001/May. | Journal Article