Katherine A. Tilley Associate Professor, (past)

Food Science Institute / College of Agriculture

Kansas State University

Expertise

Specific Research Interests: Gluten Protein & Functionality of Dough

Research Areas of Emphasis: Cereal Foods Food Chemistry/Biochemistry Functional Foods/Nutraceuticals Product Development Value-Added

Past Affiliations

Associate Professor, Food Science Institute, College of Agriculture, Kansas State University

Assistant Professor, Food Science Institute, College of Agriculture, Kansas State University

Associate Professor, Department of Grain Science & Industry, College of Agriculture, Kansas State University

Degrees

PhD