Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
Igo, J L⋅VanOverbeke, D L⋅Woerner, D R⋅Tatum, J D⋅Pendell, Dustin L⋅Vedral, L L⋅Mafi, G G⋅Moore, M C⋅McKeith, R O⋅Gray, G D⋅Griffin, D B⋅Hale, D S⋅Savell, J W and Belk, K E
Journal of animal science, vol. 91, (no. 4), pp. 1907-19, 2013/Apr. | Journal Article