Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.
Areas of Specialization:
- Animal Identification and Traceability
- Animal Well-Being, Welfare, and Handling
- Consumer Meat and Food Demand
- Food Safety Perceptions and Valuations
- Livestock and Meat Economics
- Price Analysis and Risk Management
- Producer and Consumer Heterogeneity
- Research Methodology
Dr. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.
