5 Publications
2018
Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness.
Drey, Lindsey N⋅Prill, Lauren L⋅Olson, Brittany A⋅Rice, Emily A⋅Gonzalez, John M⋅Vipham, Jessie L⋅Houser, Terry A⋅Boyle, Elizabeth A E and O'Quinn, Travis G
Journal of animal science, November 19, 2018. | Journal Article
2011
Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants.
Williams, Shanna K⋅Williams, Shanna K⋅Roof, Sherry⋅Roof, Sherry⋅Boyle, Elizabeth A⋅Boyle, Elizabeth A⋅Burson, Dennis⋅Burson, Dennis⋅Thippareddi, Harshavardhan⋅Thippareddi, Harshavardhan⋅Geornaras, Ifigenia⋅Geornaras, Ifigenia⋅Sofos, John N⋅Sofos, John N⋅Wiedmann, Martin⋅Wiedmann, Martin⋅Nightingale, Kendra and Nightingale, Kendra
Journal of food protection, vol. 74, (no. 1), pp. 63-77, 2011/Jan. | Journal Article
2010
Evaluation of sample preparation methods for water activity determination in jerky and kippered beef: a research note.
Harper, N M⋅Getty, K J and Boyle, Elizabeth A
Meat science, vol. 86, (no. 2), pp. 527-8, 2010/Oct. | Journal Article
2003
Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork.
Danler, Robert J⋅Boyle, Elizabeth A⋅Kastner, Curtis L⋅Thippareddi, Harshavardhan⋅Fung, Daniel Y and Phebus, Randall K
Journal of food protection, vol. 66, (no. 3), pp. 501-3, 2003/Mar. | Journal Article
1991
Intermediate moisture beef heart pet food products structured using alginate or extrusion processing (Dissertation)
Boyle, Elizabeth A (1991).