43 Publications (Page 1 of 2)
2019
Greenwashing in hotels: A structural model of trust and behavioral intentionsChen, Han⋅Bernard, Shaniel and Rahman, ImranJournal of Cleaner Production, vol. 206, pp. 335, 2019-01-01.
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How emotional displays and service quality impact satisfaction and loyalty: A gendered lookMoreo, Andrew⋅Cain, Lisa⋅Rahman, Imran and Chen, YangsuJournal of Foodservice Business Research, vol. 22, (no. 6), pp. 581, 11/2/2019.
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The influence of values and attitudes on green consumer behavior: A conceptual model of green hotel patronageRahman, Imran and Reynolds, DennisInternational Journal of Hospitality & Tourism Administration, vol. 20, (no. 1), pp. 74, 1/2/2019.
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The Mediterranean Diet in the Stroke Belt: A Cross-Sectional Study on Adherence and Perceived Knowledge, Barriers, and BenefitsKnight, C.J.⋅Knight, Caroline J⋅Knight, Caroline J⋅Knight, Caroline J⋅Jackson, O.⋅Jackson, Olivia⋅Jackson, Olivia⋅Jackson, Olivia⋅Rahman, Imran⋅Rahman, I.⋅Rahman, Imran⋅Rahman, Imran⋅Burnett, Donna O⋅Burnett, D.O.⋅Burnett, Donna O⋅Burnett, Donna O⋅Frugé, Andrew D⋅Frugé, A.D.⋅Frugé, Andrew D⋅Frugé, Andrew D⋅Greene, M.W.⋅Greene, Michael W⋅Greene, Michael W and Greene, Michael WNutrients, 2019-08-09.
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The Mediterranean Diet in the Stroke Belt: A Cross-sectional Study on Adherence and Perceived Knowledge, Barriers, and Benefits (P18-066-19)Greene, Michael⋅Greene, Michael⋅Greene, Michael⋅Knight, Caroline⋅Knight, Caroline⋅Knight, Caroline⋅Jackson, Olivia⋅Jackson, Olivia⋅Jackson, Olivia⋅Rahman, Imran⋅Rahman, Imran⋅Rahman, Imran⋅Burnett, Donna⋅Burnett, Donna⋅Fruge, Andrew⋅Fruge, Andrew and Fruge, AndrewCurrent developments in nutrition, vol. 3, (no. Suppl 1), 2019-Jun.
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US hotel industry revenue: an ARDL bounds testing approachChen, Han⋅Chen, Rui⋅Bernard, Shaniel and Rahman, ImranInternational Journal of Contemporary Hospitality Management, vol. 31, (no. 4), pp. 1743, 20190408.
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2018
A structural model evaluating the relationships among dining frequency, involvement, and restaurant attributesBardwell, Amy M⋅Bardwell, Amy M.⋅Stephan, John T⋅Stephan, John T⋅Stephan, John T.⋅Rahman, Imran⋅Rahman, Imran⋅Rahman, Imran⋅Reynolds, Dennis⋅Reynolds, Dennis and Reynolds, DennisJournal of Foodservice Business Research, vol. 21, (no. 6), pp. 658, 11/2/2018.
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Cultural tourism: An analysis of engagement, cultural contact, memorable tourism experience and destination loyaltyChen, Han and Rahman, ImranTourism Management Perspectives, vol. 26, pp. 163, April 2018.
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Hybrid bio-Inspired computational intelligence techniques for solving power system optimization problems: A comprehensive surveyRahman, Imran and Mohamad-Saleh, JunitaApplied Soft Computing Journal, vol. 69, pp. 130, August 2018.
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Power disaggregation of combined HVAC loads using supervised machine learning algorithmsRahman, Saifur⋅Rahman, Imran⋅Rahman, Imran⋅Rahman, Imran⋅Kuzlu, Murat⋅Kuzlu, Murat⋅Kuzlu, Murat and Rahman, SaifurEnergy & Buildings, vol. 172, pp. 66, 2018-08-01.
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The effects of knowledge transfer on farmers decision making toward sustainable agriculture practicesAdnan, Nadia⋅Nordin, Shahrina Md⋅Rahman, Imran and Noor, AmirWorld Journal of Science, Technology and Sustainable Development, vol. 15, (no. 1), pp. 115, 20180102.
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The interplay of product involvement and sustainable consumptionRahman, ImranSustainable Development, vol. 26, (no. 4), pp. 414, 2018.
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What effect does wine bottle closure type have on perceptions of wine attributes?Reynolds, Dennis⋅Rahman, Imran⋅Bernard, Shaniel and Holbrook, AmyInternational Journal of Hospitality Management, vol. 75, pp. 178, 2018-09-00.
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2017
A comprehensive review on theoretical framework‐based electric vehicle consumer adoption researchAdnan, Nadia⋅Nordin, Shahrina Md⋅Rahman, Imran⋅Vasant, Pandian M and Noor, AmirInternational Journal of Energy Research, vol. 41, (no. 3), pp. 335, 10 March 2017.
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Adoption of green fertilizer technology among paddy farmers: A possible solution for Malaysian food securityAdnan, Nadia⋅Md Nordin, Shahrina⋅Rahman, Imran and Noor, AmirLand Use Policy, vol. 63, pp. 52, April 2017.
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Adoption of PHEV/EV in Malaysia: A critical review on predicting consumer behaviourAdnan, Nadia⋅Nordin, Shahrina Md and Rahman, ImranRenewable and Sustainable Energy Reviews, vol. 72, pp. 862, May 2017.
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A market modeling review study on predicting Malaysian consumer behavior towards widespread adoption of PHEV/EVAdnan, Nadia⋅Nordin, Shahrina⋅Rahman, Imran and Amini, MohammadEnvironmental Science and Pollution Research, vol. 24, (no. 22), pp. 17975, 20170800.
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A new era of sustainable transport: An experimental examination on forecasting adoption behavior of EVs among Malaysian consumerAdnan, Nadia⋅Nordin, Shahrina Md⋅Rahman, Imran and Rasli, Amran MdTransportation Research Part A, vol. 103, pp. 295, September 2017.
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An Integrative Framework to Study Malaysian Paddy Farmer's Decision on Adoption of Green Fertilizer TechnologyAdnan, Nadia⋅Nordin, Shahrina Md and Rahman, ImranGlobal Business and Management Research: An International Journal, vol. 9 SI, (no. 1), pp. 218, 20170101.
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Computational fluid dynamics as a tool for testing functional and ecological hypotheses in fossil taxaRahman, Imran A and Smith, AndrewPalaeontology, vol. 60, (no. 4), pp. 459, July 2017.
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Feeding behaviour of a new worm (Priapulida) from the Sirius Passet Lagerstätte (Cambrian Series 2, Stage 3) of North Greenland (Laurentia)Peel, John S and Rahman, ImranPalaeontology, vol. 60, (no. 6), pp. 805, November 2017.
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Ready to Embrace Genetically Modified Wines? The Role of Knowledge Exposure and Intrinsic Wine AttributesLu, Lu⋅Rahman, Imran and Chi, Christina Geng-QingCornell Hospitality Quarterly, vol. 58, (no. 1), pp. 38, 20170200.
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2016
APPLICATIONS OF THREE-DIMENSIONAL BOX MODELING TO PALEONTOLOGICAL FUNCTIONAL ANALYSISRahman, Imran A and Lautenschlager, StephanThe Paleontological Society Papers, vol. 22, pp. 132, 2016-09-00.
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Can knowledge and product identity shift sensory perceptions and patronage intentions? The case of genetically modified winesLu, Lu⋅Rahman, Imran and Geng-Qing Chi, ChristinaInternational Journal of Hospitality Management, vol. 53, pp. 160, February 2016.
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Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environmentRahman, ImranInternational journal of hospitality management, vol. 52, pp. 116, 2016.
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