My primary concentration pertains to lodging management in the areas of environmental management and green consumer behavior. Additional areas of interest include consumer behavior in regards to organic wine preference, diversity management in lodging organizations, sales forecasting in the restaurant industry, and hospitality curriculum development and needs assessment.
Food Science and Technology, Hospitality and Tourism, Nutrition and Dietetic Services, Nutrition
PhD, Washington State University, Business Administration, 2014
MS, University of Massachusetts, Hospitality and Tourism Management, 2010
BS, Louisiana State University, Finance, 2007