1 Publication
2014
Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
Monu, Emefa ADavid, Jairus R DSchmidt, Marcel and Davidson, P Michael
Journal of food protection, vol. 77, (no. 12), pp. 2062-2068, December 2014. | Journal Article