Expertise

Current research focuses on developing natural antimicrobials to increase food safety and shelf-life through the inactivation of foodborne pathogens, such as Listeria, Salmonella and E. coli, and spoilage microorganisms.

Subject area:

  • Food Science.

Research area:

  • Control of Foodborne Pathogens.

Research areas:

  • Food Safety
  • Food Microbiology
Communities
Agriculture
Degrees
PhD, University of Alberta, Canada, Food Science and Technology, 2012
MSc, University of Manitoba, Canada, Food Science, 2007
BSc, University of Manitoba, Canada, Food Science, 2003
Keywords
food science microbiology
Associations
American Society for Microbiology
Institute of Food Technologists
International Association for Food Protection
Poultry Science Association