38 Publications (Page 1 of 2)
2025
Direct Methylation Method for Quantification of Fatty Acids in Lyophilized Human Milk by Gas Chromatography with Flame Ionization Detector
Souza, P.M.⋅Santos, P.D.S.⋅Ponhozi, I.B.⋅Cruz, V.H.M.⋅Pizzo, J.S.⋅Alves, E.S. and Visentainer, J.V.
Journal of the Brazilian Chemical Society, vol. 36. | Journal Article
2024
Evaluation of Lytic Bacteriophages to Control Salmonella Enterica Under Different Concentrations and Temperature Conditions
Mickos, V.P.⋅Pizzo, J.S.⋅Kitchens, S.⋅Shirley, J.F.⋅Price, S.⋅Liles, M.R.⋅Wells, D. and Rodrigues, C.
 
Evaluation of the Stability of Popular Oils for Fittura Through Analytical Techniques
Santos, P.D.S.⋅Silva, G.A.R.⋅Senes, C.E.R.⋅Cruz, V.H.M.⋅Pizzo, J.S. and Visentainer, J.V.
Journal of Culinary Science and Technology, vol. 22, pp. 1190-1212. | Journal Article
 
Identification and Structural Elucidation of Acylsugars in Tomato Leaves Using Liquid Chromatography-Ion Mobility-Tandem Mass Spectrometry (LC-IM-MS/MS)
Kartowikromo, K.Y.⋅Pizzo, J.S.⋅Rutz, T.⋅Love, Z.E.⋅Simmons, A.M.⋅Ojeda, A.S.⋅Silva, A.L.B.R. and Rodrigues, C.
Journal of the American Society for Mass Spectrometry. | Journal Article
 
Intensified ultrafiltration process for fouling mitigation during concentration of bioactive compounds from hibiscus (Hibiscus sabdariffa L.) extract: Innovation by using ultrasound and 3D turbulence promoters. Chemical Engineering and Processing - Process Intensification
. | Journal Article
 
Physical and chemical characterization of wild tomato Solanum habrochaites accessions for resistance to the sweetpotato whitefly
Rutz, T.⋅Pizzo, J.S.⋅Jacobson, A.L.⋅Majundar, A.⋅Sikora, E.J.⋅Coolong, T.⋅Simmons, A.M.⋅Kartowikromo, K.Y.⋅Hamid, A.M.⋅Ojeda, A.S.⋅Rodrigues, C. and Silva, A.L.B.R.
Scientia Horticulturae, vol. 338. | Journal Article
 
Quantifying terpenes in tomato leaf extracts from different species using gas chromatography-mass spectrometry (GC-MS)
Pizzo, J.S.⋅Rutz, T.⋅Ojeda, A.S.⋅Kartowikromo, K.Y.⋅Hamid, A.M.⋅Simmons, A.⋅Silva, A.L.B.R. and Rodrigues, C.
Analytical Biochemistry, vol. 689. | Journal Article
2023
Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce. Food Chemistry
. | Journal Article
 
Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes. Journal of Food Science and Technology
. | Journal Article
 
Evaluation of Lipid Composition and Nutritional Quality of Olive Oil Varieties Using ESI-MS, GC-FID and Chemometrics Techniques
Figueiredo, A.L.⋅Silva, M.C.⋅Pizzo, J.S.⋅Santos, P.D.S.⋅Manin, L.P.⋅Leôncio, M.S. and Visentainer, J.V.
Journal of the Brazilian Chemical Society, vol. 35, pp. 1-9. | Journal Article
 
Fast and reliable characterization of egg triacylglycerol profiles using atmospheric solids analysis probe tandem mass spectrometry (ASAP-MS/MS) combined with chemometric tools. Food Chemistry Advances
. | Journal Article
 
First report on quality and purity assessment of sweet almond oil in Brazilian body oils by gas chromatography and mass spectrometry
Pizzo, J.S.⋅Cruz, V.H.M.⋅Manin, L.P.⋅Santos, P.D.S.⋅Silva, G.R.⋅Souza, P.M.⋅Figueiredo, A.L. and Visentainer, J.V.
Journal of Mass Spectrometry, vol. 58. | Journal Article
 
Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application
Stella, T.R.⋅Paraíso, C.M.⋅Santos Pizzo, J.⋅Visentainer, J.V.⋅Santos, S.S. and Madrona, G.S.
Journal of Food Measurement and Characterization, vol. 17, pp. 2630-2638. | Journal Article
 
Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce
Pizzo, J.S.⋅Pelvine, R.A.⋅Silva, A.L.B.R.⋅Mikcha, J.M.G.⋅Visentainer, J.V. and Rodrigues, C.
Foods, vol. 12. | Journal Article
2022
A Chemical Approach on Drugs that are under Evaluation as Potential COVID-19?s Treatment,Abordagem Química de Medicamentos sob Avalia?ão como Potenciais para o Tratamento da COVID-19
Pizzo, J.S.⋅Santos, P.D.S.⋅Senes, C.R.⋅Cruz, V.H.M.⋅Souza, P.M.⋅Castro, M.C.⋅Santos-Junior, O.O. and Visentainer, J.V.
Revista Virtual de Quimica, vol. 14, pp. 1065-1078. | Journal Article
 
Assessment of Moringa oleifera Lam. Seeds Potential as an Adsorbent Material for Soybean Oil Bleaching
Souza, P.M.⋅Galuch, M.B.⋅Lopes, A.P.⋅Pizzo, J.S.⋅Castro, M.C.⋅Da Cruz, V.H.M.⋅Impossetto, D.F.⋅Suzuki, R.M. and Visentainer, J.V.
Revista Virtual de Quimica, vol. 14, pp. 258-266. | Journal Article
 
Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk
Manin, Luciana Pelissari⋅Rydlewski, Adriela Albino⋅Pizzo, Jessica Santos⋅Cruz, Victor Hugo Maldonado⋅Silva Alves, Eloize⋅Santos, Patrı́cia Daniele Silva⋅Mikcha, Jane Martha Graton⋅Cristianini, Marcelo and Visentainer, Jesui Vergilio
Journal of Food Composition and Analysis, pp. 104918. | Journal Article
 
Fast and eco-friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties
Pizzo, J.S.⋅Silva, J.M.⋅Santos, P.D.S. and Visentainer, J.V.
Journal of Mass Spectrometry, vol. 57. | Journal Article
 
Instantaneous characterization of crude vegetable oils via triacylglycerols fingerprint by atmospheric solids analysis probe tandem mass spectrometry with multiple neutral loss scans
Pizzo, Jessica S.⋅Cruz, Victor H.M.⋅Santos, Patricia D.S.⋅Silva, Geovane R.⋅Souza, Patrı́cia M.⋅Manin, Luciana P. and Visentainer, Jesuı́ V.
Food Control, vol. 134, pp. 108710. | Journal Article
 
Rapid authenticity assessment of Brazilian palm kernel oils by mass spectrometry combined with chemometrics
Cruz, Victor H.M.⋅Pizzo, Jessica S.⋅Manin, Luciana P.⋅Santos, Patrı́cia D.S.⋅Silva, Geovane A.R. and Visentainer, Jesuı́ V.
LWT, vol. 154, pp. 112612. | Journal Article
 
Rapid determination of L-ascorbic acid content in vitamin C serums by ultra-high-performance liquid chromatography?tandem mass spectrometry
Pizzo, J.S.⋅Cruz, V.H.M.⋅Rodrigues, C.A.⋅Manin, L.P.⋅Visentainer, L.⋅Santos, O.O. and Maldaner, L.
International Journal of Cosmetic Science, vol. 44, pp. 131-141. | Journal Article
 
Use of a Design of Experiments Approach for the Optimization of Atmospheric Solids Analysis Probe Mass Spectrometry Parameters for the Determination of Sweet Almond Triacylglycerol Profile
Pizzo, J.S.⋅Cruz, V.H.M.⋅Chiavelli, L.U.R.⋅Manin, L.P.⋅Lopes, A.P.⋅Senes, C.E.R.⋅Santos, O.O. and Visentainer, J.V.
2021
Evaluation of the Adulteration of Edible and Cosmetic Sunflower Oils by GC-FID and ESI-MS
Manin, L.P.⋅Pizzo, J.S.⋅Rydlewski, A.A.⋅Santos, P.D.S.⋅Galuch, M.B.⋅Zappielo, C.D. and Visentainer, J.V.
Journal of the Brazilian Chemical Society, vol. 32, pp. 2086-2094. | Journal Article
 
Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil
Gon?alves, R.M.⋅Petenuci, M.E.⋅Maistrovicz, F.C.⋅Galuch, M.B.⋅Montanher, P.F.⋅Pizzo, J.S.⋅Gualda, I.P. and Visentainer, J.V.
Journal of Food Science and Technology, vol. 58, pp. 1177-1189. | Journal Article
 
Lipid profile by direct infusion ESI-MS and fatty acid composition by GC-FID in human milk: Association with nutritional status of donors
Rydlewski, Adriela A.⋅Manin, Luciana P.⋅Pizzo, Jéssica S.⋅Silva, Patrı́cia D.⋅Silveira, Roberta⋅Tavares, Christyna B.G.⋅Paula, Meliana⋅Pereira, Omar⋅Santos, Oscar O. and Visentainer, Jesuı́ V.
Journal of Food Composition and Analysis, vol. 100, pp. 103797. | Journal Article