38 Publications (Page 2 of 2)
2021
The Impact on the Stability of Triacylglycerols in Fish with a High Percentage of Polyunsaturated Fatty Acids Stored in a Freezer,O Impacto na Estabilidade dos Triacilgliceróis em Peixes de Elevado Percentual de ?cidos Graxos Poliinsaturados Estocados em Freezer
Silva, G.A.R.Santos, P.D.S.Pizzo, J.S.Manin, L.P.Senes, C.E.R.Visentainer, J.V. and Santosa, O.O.
Revista Virtual de Quimica, vol. 13, pp. 1384-1390. | Journal Article
2020
Analytical Methods Used for the Determination of Lipids in Human Milk: A Review
Rydlewski, Adriela A.Pizzo, Jessica S.Manin, Luciana P.Zappielo, Caroline D.Galuch, Marı́lia B.O. Santos, Oscar and Visentainera, Jesuı́ V.
Revista Virtual de Quı́mica, vol. 12, pp. 155–172. | Journal Article
 
Evaluation of Dog Food Authenticity through Lipid Profile Using GC-FID and ESI‑MS
Silveira, RobertaSantos, Patrı́ciaPizzo, JessicaMattos, NayaneCastro, Matheus and Visentainer, Jesuı́
Journal of the Brazilian Chemical Society. | Journal Article
 
Evaluation of possible fraud in avocado oil-based products from the composition of fatty acids by GC-FID and lipid profile by ESI-MS
Rydlewski, A.A.Pizzo, J.S.Manin, L.P.Galuch, M.B.Santos, P.D.S.Zapiello, C. and Visentainer, J.V.
Chemical Papers, vol. 74, pp. 2799-2812. | Journal Article
2019
Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
Galuch, Marı́lia BellandaMagon, Thiago Ferreira SantosSilveira, RobertaNicácio, Antonio EduardoPizzo, Jessica SantosBonafe, Elton GuntendorferMaldaner, LianeSantos, Oscar Oliveira and Visentainer, Jesui Vergı́lio
Food Chemistry, vol. 282, pp. 120–126. | Journal Article
 
Determination of coconut oil adulteration with soybean oil by direct infusion electrospray ionization mass spectrometry
Pizzo, J.S.Galuch, M.B.Santos, P.D.S.Manin, L.P.Zappielo, C.D.Silva Filho, O.J. and Visentainer, J.V.
Journal of the Brazilian Chemical Society, vol. 30, pp. 1468-1474. | Journal Article
 
Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil
Pizzo, J.S.Galuch, M.B.Manin, L.P.Santos, P.D.S.Zappielo, C.D.Santos Junior, O. and Visentainer, J.V.
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 36, pp. 1597-1604. | Journal Article
 
Evaluation of the lipid quality of lyophilized pasteurized human milk for six months by GC-FID and ESI-MS
Manin, L.P.Rydlewski, A.A.Galuch, M.B.Pizzo, J.S.Zappielo, C.D.Senes, C.E.R.Santos, O.O. and Visentainer, J.V.
Journal of the Brazilian Chemical Society, vol. 30, pp. 1579-1586. | Journal Article
 
Fatty Acid Composition and Lipid Profile of Oral/Enteral Nutrition Supplements Available on the Brazilian Market
Neia, Vanessa Javera CastanheiraSantos, Patrı́cia DanieleGaluch, Marı́lia BellandaSantos Pizzo, JessicaIto, Adriela Albino Rydlewski and Visentainer, Jeane Eliete Laguila
European Journal of Lipid Science and Technology, vol. 121, pp. 1800495. | Journal Article
2018
Assessment of adulteration of cosmetics based on vegetable oils by GC-FID and lipid profile using direct infusion electrospray ionization mass spectrometry (ESI-MS)
Pizzo, J.S.Galuch, M.B.Santos, P.D.S.Visentainer, L. and Eberlin, M.N.
Journal of the Brazilian Chemical Society, vol. 29, pp. 2457-2465. | Journal Article
 
Diagnóstico de Práticas do Gerenciamento de Projetos no Desenvolvimento de Produtos: Um Estudo de Caso em uma Empresa Fabricante de Produtos Odontológicos. Revista Inovação, Projetos E Tecnologias - IPTEC
. | Journal Article
 
Lipids and Fatty Acids in Human Milk: Benefits and Analysis
Visentainer, Jesui VergilioSantos, Oscar OliveiraMaldaner, LianeZappielo, CarolineNeia, VanessaPelissari, LucianaPizzo, JessicaRydlewski, AdrielaSilveira, Roberta and Galuch, Marilia
IntechOpen
2017
Quality Assessment of Omega-3 Supplements Available in the Brazilian Market
Galuch, Marı́liaCarbonera, FabianaMagon, ThiagoSilveira, RobertaSantos, Patrı́ciaPizzo, Jessica and Visentainer, Jesuı́
Journal of the Brazilian Chemical Society. | Journal Article