His research focuses on the historical intersection of science, law, and markets, and how the three have shaped our modern, everyday understanding of food, risk, and responsibility.

Keywords: Food and culture, Science & technology studies, 20th-century U.S. politics, Law & society, history of technology


  • History of Technology
PhD, Massachusetts Institute of Technology, History, Anthropology, and STS, 2011
BA, University of Texas at Austin, 2002