23 Publications
2014
Effect of salts of organic acids on Listeria monocytogenes, shelf life, meat quality, and consumer acceptability of beef frankfurters.
Morey, Amit⋅Morey, Amit⋅Morey, Amit⋅Bowers, Jordan W. J⋅Bowers, Jordan W⋅Bowers, Jordan W. J⋅Bauermeister, Laura J⋅Bauermeister, Laura J⋅Bauermeister, Laura J⋅Singh, Manpreet⋅Singh, Manpreet⋅Singh, Manpreet⋅Huang, Tung-Shi⋅Huang, Tung-Shi⋅Huang, Tung-Shi⋅McKee, Shelly R⋅McKee, Shelly R and McKee, Shelly R
Journal of food science, vol. 79, (no. 1), pp. M54-60, 2014/Jan. | Journal Article
2013
Estimation of factors associated with the occurrence of white striping in broiler breast fillets.
Kuttappan, V A⋅Brewer, V B⋅Mauromoustakos, A⋅McKee, Shelly R⋅Emmert, J L⋅Meullenet, Jean F and Owens, Casey M
Poultry science, vol. 92, (no. 3), pp. 811-9, 2013/Mar. | Journal Article
 
Pathological changes associated with white striping in broiler breast muscles.
Kuttappan, V A⋅Kuttappan, V A⋅Shivaprasad, H L⋅Shivaprasad, H L⋅Shaw, D P⋅Shaw, Daniel P⋅Valentine, B A⋅Valentine, B A⋅Hargis, B M⋅Hargis, B M⋅Clark, F D⋅Clark, F D⋅McKee, S R⋅McKee, Shelly R⋅Owens, C M and Owens, Casey M
Poultry science, vol. 92, (no. 2), pp. 331-8, 2013/Feb. | Journal Article
2010
Efficacy of ultraviolet light exposure against survival of Listeria monocytogenes on conveyor belts.
Morey, Amit⋅Morey, Amit⋅McKee, Shelly R⋅McKee, Shelly R⋅Dickson, James S⋅Dickson, James S⋅Singh, Manpreet and Singh, Manpreet
Foodborne pathogens and disease, vol. 7, (no. 6), pp. 737-40, 2010/Jun. | Journal Article
2008
Effect of Light Intensity on Live Performance and Processing Characteristics of Broilers.
Lien, Roger J⋅Hess, Joseph B⋅McKee, Shelly R and Bilgili, Sacit F
Poultry science., vol. 87, (no. 5), pp. 853-857, 2008. | Journal Article
 
Use of a scald additive to reduce levels of Salmonella typhimurium during poultry processing.
McKee, Shelly R⋅Townsend, J C and Bilgili, Sacit F
Poultry science, vol. 87, (no. 8), pp. 1672-7, 2008/Aug. | Journal Article
 
Validating the Efficacy of Peracetic Acid Mixture as an Antimicrobial in Poultry Chillers
Bauermeister, Laura J⋅Bowers, Jordan W⋅Townsend, Julie C and McKee, Shelly R
Journal of Food Protection, vol. 71, (no. 6), pp. 1119-1122, 2008. | Journal Article
2007
Effect of Light Intensity and Photoperiod on Live Performance, Heterophil-to-Lymphocyte Ratio, and Processing Yields of Broilers
Lien, Roger J⋅Hess, Joseph B⋅McKee, Shelly R⋅Bilgili, Sacit F and Townsend, J. C
Poultry Science, vol. 86, (no. 7), pp. 1287-93, Jul 2007. | Journal Article
 
Marination to Improve Functional Properties and Safety of Poultry Meat
Alvarado, Christine and McKee, Shelly R
Journal of Applied Poultry Research, vol. 16, (no. 1), pp. 113-120, Spring 2007. | Journal Article
2006
Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
Mehaffey, J M⋅Pradhan, S P⋅Meullenet, Jean F⋅Emmert, J L⋅McKee, Shelly R and Owens, Casey M
Poultry science, vol. 85, (no. 5), pp. 902-8, 2006/May. | Journal Article
2003
Establishment of a microbiological profile for an air-chilling poultry operation in the United States.
Fluckey, W.M.⋅Sanchez, Marcos X⋅McKee, Shelly R⋅Smith, D.⋅Pendleton, E. and Brashears, Mindy M
Journal of food protection., vol. 66, (no. 2), pp. 272-279, 2003. | Journal Article
2002
Effect of electron beam irradiation on poultry meat safety and quality.
Lewis, S.J.⋅Velasquez, A.⋅Cuppett, S.L. and McKee, Shelly R
Poultry science., vol. 81, (no. 6), pp. 896-903, 2002. | Journal Article
 
Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments.
Sanchez, Marcos X⋅Fluckey, Wade M⋅Brashears, Mindy M and McKee, Shelly R
Journal of food protection, vol. 65, (no. 6), pp. 948-56, 2002/Jun. | Journal Article
2001
HACCP implementation and validation in small and very small meat and poultry processing plants in Nebraska.
Brashears, Mindy M⋅Burson, Dennis E⋅Dormedy, E.S.⋅Vavak, L.⋅McKee, Shelly R⋅Fluckey, W. and Sanchez, Marcos X
Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians., vol. 21, (no. 1), pp. 20-28, 2001. | Journal Article
2000
Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer.
Kirunda, D F and McKee, Shelly R
Poultry science, vol. 79, (no. 8), pp. 1189-93, 2000/Aug. | Journal Article
 
The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant.
Owens, Casey M⋅Hirschler, E.M.⋅McKee, Shelly R⋅Martinez-Dawson, R. and Sams, Alan R
Poultry science., vol. 79, (no. 4), pp. 553-558, 2000. | Journal Article
 
The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening.
Owens, Casey M⋅McKee, Shelly R⋅Matthews, N S and Sams, Alan R
Poultry science, vol. 79, (no. 3), pp. 430-5, 2000/Mar. | Journal Article
1999
A halothane test to detect turkeys prone to developing pale, soft, and exudative meat.
Wheeler, B.R.⋅McKee, Shelly R⋅Matthews, N.S.⋅Miller, R.K. and Sams, Alan R
Poultry science., vol. 78, (no. 11), pp. 1634-1638, 1999. | Journal Article
1998
Comparison of a peroxidase-catalyzed sanitizer with other egg sanitizers using a laboratory-scale sprayer.
McKee, Shelly R⋅Kwon, Young Min⋅Carey, John B⋅Sams, Alan R and Ricke, Steven C
Journal of food safety., vol. 18, (no. 3), pp. 173-183, 1998. | Journal Article
 
Pale, soft, and exudative meat in turkeys treated with succinylcholine.
McKee, Shelly R⋅Hargis, B.M. and Sams, Alan R
Poultry science., vol. 77, (no. 2), pp. 356-360, 1998. | Journal Article
 
Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristics.
McKee, Shelly R and Sams, Alan R
Poultry science., vol. 77, (no. 1), pp. 169-174, 1998. | Journal Article
1997
Physical and biochemical effects of broiler breast tenderization by aging after pre-rigor deboning.
McKee, Shelly R⋅Hirschler, E.M. and Sams, Alan R
Journal of food science., vol. 62, (no. 5), pp. 959-962, 1997. | Journal Article
 
The effects of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat.
McKee, Shelly R and Sams, Alan R
Poultry science., vol. 76, (no. 11), pp. 1616-1620, 1997. | Journal Article