Sacit F. Bilgili Extension Specialist Professor, (past)

The extension and research programming efforts are specifically directed to the broad area of Poultry Processing Technology and encompass assessment and implementation of technology that will be reflected in optimum product quality, plant efficiency, and ultimately profitability. The evaluation and/or generation of pertinent technology to enhance product quality, yield and safety must be relevant, timely, and applicable within the operational and economic confines of the industry.

Overall, focus has been to bridge the gap between the live production and processing phases of broiler production and include: (1) identification of genetic, nutritional, management, and environmental factors influencing meat yields; (2) evaluation of interactive influence of live production constraints and processing parameters , under commercial conditions, on broiler carcass quality and grade; and (3) development and assessment of intervention and control strategies to enhance product safety and wholesomeness. Research and extension programs are uniquely blended to complement each other in addressing the immediate needs of the processing clientele. Technical assistance is also provided to the allied industry (processing equipment manufacturers, poultry health and feed additive industries, primary breeders) as well as to backyard poultry and game bird farms in the State.