Influence of large doses of ascorbic acid on performance, plasma calcium, bone characteristics, and eggshell quality in broilers and Leghorn hens.
Orban, J I⋅Roland, D A⋅Cummins, Keith A and Lovell, R T
Poultry science, vol. 72, (no. 4), pp. 691-700, 1993/Apr. | Journal Article