His education, academic, and industry experiences includes dietetics, culinary arts, and foodservice management. His research interests include child nutrition, foodservice management, sustainability, food waste, food recovery, farm to school, and culinary arts.
Research Interests:
Current Culinary Nutri on, Culinary and Nutri on Educa on, Child Nutri on, Food Insecurity, Food Waste, Food Recovery, Local Foods, Farm-To-School, Food Systems, Sustainability, Food and Nutri on Managemen
