2 Publications
2022
A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease
Ferguson, Christine C⋅Ferguson, Christine C⋅Jung, Seung E⋅Lawrence, Jeannine C⋅Douglas, Joy W⋅Halli-Tierney, Anne⋅Bui, Chuong and Ellis, Amy C
International Journal of Environmental Research and Public Health, vol. 19, (no. 18), 2022. | Journal Article
 
Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic
Ellis, Amy⋅Jung, Seung E⋅Palmer, Frankie and Shahan, Mackinsey
Public Health Nutrition, vol. 25, (no. 6), pp. 1667-1677, Jun 2022. | Journal Article