15 Publications
2018
The Attitudes Toward Tube-Feeding in Advanced Dementia (ATT-FAD) Questionnaire: A Valid and Reliable Tool.
Douglas, Joy WTurner, Lori WKnol, Linda LEllis, Amy CGodfrey, Ann C and Lawrence, Jeannine C
Journal of nutrition in gerontology and geriatrics, pp. 1-21, December 4, 2018. | Journal Article
 
The Prenatal Rating of Efficacy in Preparation to Breastfeed Scale: A New Measurement Instrument for Prenatal Breastfeeding Self-efficacy.
McKinley, Erin MKnol, Linda LTurner, Lori WBurnham, Joy JGraettinger, Kristine RHernandez-Reif, Maria and Leeper, James D
Journal of human lactation : official journal of International Lactation Consultant Association, pp. 890334418799047, September 25, 2018. | Journal Article
 
Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students.
Knol, Linda LRobb, Cliff AMcKinley, Erin M and Wood, Mary
Journal of nutrition education and behavior, December 8, 2018. | Journal Article
2017
Food Insecurity, Self-rated Health, and Obesity among College Students
Knol, Linda LRobb, Cliff AMcKinley, Erin M and Wood, Mary
American Journal of Health Education, vol. 48, (no. 4), pp. 248-255, Jul/Aug 2017. | Journal Article
2016
College Students' Intentions to Use Calorie Information on a Restaurant Menu: Application of the Theory of Planned Behavior
Stran, KimberlyKnol, LindaSevert, Kimberly and Lawrence, Jeannine
American Journal of Health Education, vol. 47, (no. 4), pp. 215-223, 2016. | Journal Article
 
Development and Feasibility of a Childhood Obesity Prevention Program for Rural Families: Application of the Social Cognitive Theory.
Knol, Linda LMyers, Harriet HBlack, SheilaRobinson, DarleneAwololo, YawahClark, DebraParker, Carson LDouglas, Joy W and Higginbotham, John C
American journal of health education, vol. 47, (no. 4), pp. 204-214, 2016. | Journal Article
2012
A Reaction to: What about Health Educators? Nutrition Education for Allied Health Professionals
Turner, LoriKnol, Linda and Meyer, Mary
(pp. 317-319). Sep/Oct 2012
2010
Institutional policy changes aimed at addressing obesity among mental health clients.
Knol, LindaPritchett, Kelly L and Dunkin, Jeri
Preventing chronic disease, vol. 7, (no. 3), pp. A63, 2010/May. | Journal Article
2008
Overweight and Obesity Are Associated with Emotion- and Stress-Related Eating as Measured by the Eating and Appraisal Due to Emotions and Stress Questionnaire
Ozier, AmyKendrick, O.W.Leeper, James DKnol, LindaPerko, Michael A and Burnham, Joy
Journal of the American Dietetic Association., vol. 108, (no. 1), pp. 49-56, 2008. | Journal Article
2007
Physical Activity and Healthful Eating in Middle Schools: A Reaction to Greaney et al.
Turner, Lori and Knol, Linda
(pp. 308-310). Sep/Oct 2007
 
The Eating and Appraisal Due to Emotions and Stress (EADES) Questionnaire: Development and Validation
Ozier, AmyKendrick, O.W.Knol, LindaLeeper, James DPerko, Michael A and Burnham, Joy
Journal of the American Dietetic Association., vol. 107, (no. 4), pp. 619-628, 2007. | Journal Article
2006
Food Group Adherence Scores Assess Food Patterns Compared to US Department of Agriculture Food Guide
Knol, LindaHaughton, Betsy and Fitzhugh, Eugene C
American Dietetic Association. Journal of the American Dietetic Association, vol. 106, (no. 8), pp. 1201-1208, Aug 2006. | Journal Article
 
The relationship between self-rated health status and the overall quality of dietary intake of US adolescents.
Goodwin, Debra KKnol, LindaEddy, James MFitzhugh, GeneKendrick, Olivia W and Donahue, Roberta E
Journal of the American Dietetic Association, vol. 106, (no. 9), pp. 1450-3, 2006/Sep. | Journal Article
2005
Dietary Patterns of Young, Low-Income US Children
Knol, LindaHaughton, Betsy and Fitzhugh, Eugene C
American Dietetic Association. Journal of the American Dietetic Association, vol. 105, (no. 11), pp. 1765-1773, Nov 2005. | Journal Article
2004
Food Insufficiency Is Not Related to the Overall Variety of Foods Consumed by Young Children in Low-Income Families
Knol, LindaHaughton, Betsy and Fitzhugh, Eugene C
American Dietetic Association. Journal of the American Dietetic Association, vol. 104, (no. 4), pp. 640-4, Apr 2004. | Journal Article