13 Publications
2016
Sensory Profiles and Seasonal Variation of Black Walnut Cultivars.
Lynch, Catherine⋅Koppel, Kadri and Reid, William
Journal of food science, vol. 81, (no. 3), pp. S719-S727, March 2016. | Journal Article
 
The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food.
Chanadang, Sirichat⋅Chanadang, Sirichat⋅Koppel, Kadri⋅Koppel, Kadri⋅Aldrich, Greg and Aldrich, Greg
Animals : an open access journal from MDPI, vol. 6, (no. 8), July 28, 2016. | Journal Article
2015
Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma.
Koppel, Kadri⋅Anderson, Erika L and Chambers, Edgar
Journal of the science of food and agriculture, vol. 95, (no. 5), pp. 1066-1071, March 30, 2015. | Journal Article
 
Purchase, storage, and preparation of eggs and poultry in selected European countries
Koppel, Kadri⋅Timberg, Loreida⋅Shalimov, Roman⋅Vázquez-Araújo, Laura⋅Carbonell-Barracchina, Angel A.⋅Di Donfrancesco, Brizio and Chambers IV, Edgar
British Food Journal, vol. 117, (no. 2), pp. 749-765, 2015. | Journal Article
2014
An Initial lexicon of sensory properties for nail polish.
Sun, C⋅Koppel, K and Chambers, E
International journal of cosmetic science, vol. 36, (no. 3), pp. 262-272, June 2014. | Journal Article
 
Consumer Acceptance of Dry Dog Food Variations
Donfrancesco, Brizio⋅Koppel, Kadri⋅Swaney-Stueve, Marianne and Chambers, Edgar
Animals, vol. 4, (no. 2), pp. 313-330, 2014. | Journal Article
 
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries
Koppel, Kadri⋅Suwonsichon, Suntaree⋅Chitra, Uma⋅Lee, Jeehyun and IV, Edgar
Foods, vol. 3, (no. 1), pp. 110-127, 2014. | Journal Article
 
Sensory analysis of pet foods.
Koppel, Kadri
Journal of the science of food and agriculture, vol. 94, (no. 11), pp. 2148-2153, August 2014. | Journal Article
 
The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics
Koppel, Kadri⋅Gibson, Michael⋅Alavi, Sajid and Aldrich, Greg
Animals, vol. 4, (no. 2), pp. 254-271, 2014. | Journal Article
2013
Associations of volatile compounds with sensory aroma and flavor: the complex nature of flavor.
Chambers, Edgar and Koppel, Kadri
Molecules (Basel, Switzerland), vol. 18, (no. 5), pp. 4887-905, 2013. | Journal Article
 
Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor
Chambers, Edgar and Koppel, Kadri
(pp. 4887-4905). 2013
 
Volatile compounds in dry dog foods and their influence on sensory aromatic profile.
Koppel, Kadri⋅Adhikari, Koushik⋅Di Donfrancesco, Brizio and Donfrancesco, Brizio
Molecules (Basel, Switzerland), vol. 18, (no. 3), pp. 2646-62, 2013. | Journal Article
2012
Flavor comparison of natural cheeses manufactured in different countries.
Koppel, Kadri and Chambers, Delores H
Journal of food science, vol. 77, (no. 5), pp. S177-87, 2012/May. | Journal Article