3 Publications
2010
Mechanical and microstructural properties of soy protein - high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion
Zhu, Li-Jia⋅Shukri, Radhiah⋅de Mesa-Stonestreet, Normell J⋅Alavi, Sajid⋅Dogan, Hulya and Shi, Yong Cheng
Journal of Food Engineering, vol. 100, (no. 2), pp. 232-238, 2010. | Journal Article
 
Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins.
de Mesa-Stonestreet, Normell J⋅Alavi, Sajid and Bean, Scott R
Journal of food science, vol. 75, (no. 5), pp. R90-R104, 2010/Jun. | Journal Article
2009
Soy protein-fortified expanded extrudates: Baseline study using normal corn starch
de Mesa-Stonestreet, Normell J⋅Alavi, Sajid⋅Singh, Narpinder⋅Shi, Yong Cheng⋅Dogan, Hulya and Sang, Yijun
Journal of food engineering., vol. 90, (no. 2), pp. 262-270, 2009. | Journal Article