34 Publications (Page 2 of 2)
1981
Lipoxygenase: its biochemistry and role in breadmaking.
Faubion, Jon and Hoseney, R.C.
Cereal chemistry., vol. 58, (no. 3), pp. 175-180, 1981. | Journal Article
1980
Collagen involvement in branching morphogenesis of embryonic lung and salivary gland.
Spooner, Brian S and Faubion, Jon M
Developmental biology, vol. 77, (no. 1), pp. 84-102, 1980/Jun/1. | Journal Article
 
EXTRUSION COOKING OF STARCH, NATIVE AND RECONSTITUTED FLOURS: EFFECTS OF PROTEIN, LIPID AND MOISTURE ON THE EXTRUDED PRODUCT (Dissertation)
Faubion, Jon M (1980).
 
Mixograph studies. IV. The mechanism by which lipoxygenase increases mixing tolerance.
Hoseney, R.C.⋅Rao, H.⋅Faubion, Jon and Sidhu, J.S.
Cereal chemistry., vol. 57, (no. 3), pp. 163-166, 1980. | Journal Article
 
Reaction of 14C -cysteine with wheat flour water solubles under ultraviolet light.
Sidhu, J.S.⋅Hoseney, R.C.⋅Faubion, Jon and Nordin, P.
Cereal chemistry., vol. 57, (no. 6), pp. 380-381, 1980. | Journal Article
1977
Development of the embryonic mammalian pancreas: the relationship between morphogenesis and cytodifferentiation.
Spooner, Brian S⋅Cohen, H I and Faubion, Jon M
Developmental biology, vol. 61, (no. 2), pp. 119-30, 1977/Dec. | Journal Article
n.d.no date or unknown
Phytin content of sorghum and sorghum products.
Doherty, C.⋅Rooney, L.W. and Faubion, Jon
In ICRISAT. unknown. | Book Chapter
 
Dynamic rheological testing of wheat flour doughs.
Faubion, Jon and Diehl, Kenneth C
unknown. | Book Chapter
 
Dynamic rheological testing of wheat flour doughs.
Faubion, Jon and Diehl, Kenneth C
unknown. | Book Chapter