Expertise

Baking Science, Cereal Chemistry, Dough Rheology, Flour And Ingredient Functionality.

Past Affiliations

Professor, Food Science Institute, College of Agriculture, Kansas State University

Singleton Endowed Professor, Department of Grain Science and Industry, College of Agriculture, Kansas State University

Professor, Department of Grain Science & Industry, College of Agriculture, Kansas State University

Adjunct Professor, Department of Food Science & Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota Twin Cities (past)

Communities
Food Science and Technology
Degrees
PhD, Kansas State University, Cereal Chemistry, 1980
MS, Kansas State University, Developmental Biology, 1977
BS, Kansas State University, Biological Science, 1973