2 Publications
2018
Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness.
Drey, Lindsey N⋅Prill, Lauren L⋅Olson, Brittany A⋅Rice, Emily A⋅Gonzalez, John M⋅Vipham, Jessie L⋅Houser, Terry A⋅Boyle, Elizabeth A E and O'Quinn, Travis G
Journal of animal science, November 19, 2018. | Journal Article
2004
Quality characteristics of irradiated ready-to-eat meats (Dissertation)
Houser, Terry (2004).