Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
Xu, Jianteng⋅Su, Xiaoyu⋅Lim, Soyoung⋅Griffin, Jason⋅Carey, Edward⋅Katz, Benjamin⋅Tomich, John⋅Smith, J Scott and Wang, Weiqun
Food chemistry, vol. 186, pp. 90-96, November 1, 2015. | Journal Article