Expertise

Subject Area:

  • Ruminant Nutrition, Beef

Jaymelynn is focusing her applied research programs on dealing with issues pertaining to cattle producers. She works in the areas of forage management (perennial and annual forages), heifer development programs, stocker management systems, and nutrition.

Communities
Animal Science
Degrees
PhD, Kansas State University, Ruminant Nutrition, 2012
MS, Oklahoma State University, Ruminant Nutrition, 2009
BS, Kansas State University, Animal Science, 2007