32 Publications (Page 1 of 2)
2021
108 Evaluation of Graded Levels of Grain Distillers Dried Yeast (GDDY) on Apparent Nutrient Digestibility and Stool Quality in Healthy Adult Dogs
Kilburn, Logan⋅Jolly-Breithaupt, Melissa L⋅Balk, Derek and Aldrich, Charles G
Journal of Animal Science, vol. 99, Nov 2021. | Journal Article
 
115 Stability of Thiamine Supplied by Vitamin Premix and Yeast Ingredients in Canned Cat Food
Dainton, Amanda N⋅Miller, Markus F⋅White, Brittany⋅Lambrakis, Leah K and Aldrich, Charles G
Journal of Animal Science, vol. 99, pp. 61-62, Nov 2021. | Journal Article
 
PSIII-4 Nutritional evaluation of yeast biomass from candida utilis as a protein source in cat diets
Holt, Dalton A and Aldrich, Charles G
Journal of Animal Science, vol. 99, pp. 286-287, Nov 2021. | Journal Article
 
PSV-B-18 Characterization of the fecal microbiome of healthy adult beagle dogs supplemented with graded levels of bacillus coagulans GBI-30, 6086
Acuff, Heather L⋅Gaire, Tara N⋅Doerksen, Tyler⋅Lu, Andrea⋅Hays, Michael P⋅Palinski, Rachel M⋅Hardwidge, Philip R and Aldrich, Charles G
Journal of Animal Science, vol. 99, pp. 337-338, Nov 2021. | Journal Article
 
PSV-B-21 Evaluation of whole soybeans as an ingredient in dog diets: Apparent total tract digestibility and stool quality of extruded diets with graded levels of dehulled whole soybeans by dogs
Kim, Hee S and Aldrich, Charles G
Journal of Animal Science, vol. 99, Nov 2021. | Journal Article
 
PSV-B-22 Evaluation of whole soybeans as an ingredient in dog diets: Canine palatability of extruded diets with graded levels of dehulled whole soybeans
Kim, Hee S and Aldrich, Charles G
Journal of Animal Science, vol. 99, pp. 336-337, Nov 2021. | Journal Article
 
PSV-B-24 Palatability assessment of graded levels of grain distillers dried yeast (GDDY) fed to healthy adult cats
Kilburn, Logan⋅Jolly-Breithaupt, Melissa L⋅Balk, Derek and Aldrich, Charles G
Journal of Animal Science, vol. 99, Nov 2021. | Journal Article
 
PSV-B-27 The effects of carbohydrate hydrocolloids on firmness, toughness, and expressible moisture of wet pet food
Dainton, Amanda N⋅Dogan, Hulya and Aldrich, Charles G
Journal of Animal Science, vol. 99, Nov 2021. | Journal Article
2020
Characterization of white and red sorghum flour and their potential use for production of extrudate crisps
Suprabha-Raj, Anu⋅Siliveru, Kaliramesh and Aldrich, Charles G
PLoS One, vol. 15, (no. 6), Jun 2020. | Journal Article
 
Descriptive sensory evaluation of rotary molded sorghum-based dog treats supplemented with soluble animal protein
Almeida, Krystina A⋅Aldrich, Charles G and Koppel, Kadri
Journal of Animal Science, vol. 98, pp. 318, Nov 2020. | Journal Article
 
Effects of different carbohydrate sources on taurine status in healthy Beagle dogs
Pezzali, Julia G⋅Acuff, Heather L⋅Henry, Will⋅Alexander, Celeste⋅Swanson, Kelly S and Aldrich, Charles G
Journal of Animal Science, vol. 98, (no. 2), pp. 1-9, Feb 2020. | Journal Article
 
Evaluation of faba beans as an ingredient in dog diets: apparent total tract digestibility of extruded diets with graded levels of dehulled faba beans (Vicia faba L.) by dogs
Alvarenga, Isabella C⋅Holt, Dalton and Aldrich, Charles G
Journal of Animal Science, vol. 98, (no. 4), pp. 1-8, Apr 2020. | Journal Article
 
Evaluation of graded levels of Bacillus coagulans (GBI-30, 6086) on apparent nutrient digestibility, stool quality, and intestinal health indicators in healthy adult dogs
Acuff, Heather L and Aldrich, Charles G
Journal of Animal Science, vol. 98, pp. 314, Nov 2020. | Journal Article
 
Post-Extrusion In-vitro Fermentability of Fiber in Extruded Dog Foods
Holt, Dalton A⋅Mooney, Alaina⋅Deliephan, Aiswariya⋅Alavi, Sajid and Aldrich, Charles G
Journal of Animal Science, vol. 98, pp. 311, Nov 2020. | Journal Article
 
The effects of guar gum and other select gums and gelling carbohydrates on appearance, texture, and heating characteristics of wet pet foods
Dainton, Amanda N and Aldrich, Charles G
Journal of Animal Science, vol. 98, pp. 57, Nov 2020. | Journal Article
2019
Comparison of four digestibility markers to estimate fecal output of dogs
Alvarenga, Isabella C⋅Aldrich, Charles G and Ou, Zhining
Journal of Animal Science, vol. 97, (no. 3), pp. 1036-1041, Mar 2019. | Journal Article
 
Effect of ancient grains and grain-free carbohydrate sources on extrusion parameters and nutrient utilization by dogs
Pezzali, Julia G and Aldrich, Charles G
Journal of Animal Science, vol. 97, (no. 9), pp. 3758-3767, Sep 2019. | Journal Article
 
Effects of different carbohydrate sources on taurine status in healthy Beagle dogs
Pezzali, Julia G⋅Acuff, Heather L⋅Alexander, Celeste⋅Swanson, Kelly S and Aldrich, Charles G
Journal of Animal Science, vol. 97, pp. 60-61, Dec 2019. | Journal Article
2018
Influence of Liver Condition and Copper on Selective Parameters of Post-Mortem Dog Tissue Samples.
Corsato Alvarenga, Isabella⋅Aldrich, Charles Gregory and Jewell, Dennis E
Animals : an open access journal from MDPI, vol. 8, (no. 12), December 13, 2018. | Journal Article
 
The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs.
Corsato Alvarenga, Isabella and Aldrich, Charles Gregory
PloS one, vol. 13, (no. 10), pp. e0206090, 2018. | Journal Article
2016
The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food
Chanadang, Sirichat⋅Chanadang, Sirichat⋅Koppel, Kadri⋅Koppel, Kadri⋅Aldrich, Greg and Aldrich, Greg
Animals, vol. 6, (no. 8), pp. 44, 2016. | Journal Article
2015
Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations.
Aldrich, Gregory C and Koppel, Kadri
Animals : an open access journal from MDPI, vol. 5, (no. 1), pp. 43-55, 2015. | Journal Article
2014
The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics
Koppel, Kadri⋅Gibson, Michael⋅Alavi, Sajid and Aldrich, Greg
Animals, vol. 4, (no. 2), pp. 254-271, 2014. | Journal Article
2002
The effects of dry extrusion temperature of whole soybeans on digestion of protein and amino acids by steers.
Orias, F.⋅Aldrich, C.G.⋅Elizalde, J.C.⋅Bauer, L.L. and Merchen, Neal R
Journal of animal science., vol. 80, (no. 9), pp. 2493-2501, 2002. | Journal Article
1999
Ruminal and total tract digestibilities in steers fed diets containing liquefied or prilled saturated fatty acids.
Elizalde, J.C.⋅Aldrich, C.G.⋅Lacount, D.W.⋅LaCount, D⋅Drackley, James K and Merchen, Neal R
Journal of animal science., vol. 77, (no. 7), pp. 1930-1939, 1999. | Journal Article