Expertise

Area(s) of Specialization:

  • Foodservice Management
  • Food Safety Education/Training
  • Food Allergy Management in Foodservice Operations

Dr. Kwon's current research interests include various topics in foodservice (food and beverage) management including food safety education and training, food allergy management, nutrition and service quality, and human resource issues in commercial and onsite foodservice facilities, including schools.

Communities
Food Science and Technology, Hospitality and Tourism, Nutrition and Dietetic Services
Degrees
PhD, Iowa State University, Hotel, Restaurant, Institution Management and Nutrition, 1999
MS, Iowa State University, Hotel, Restaurant and Institution Management, 1995
BS, Seoul National University, Food Science and Human Nutrition, 1991