Expertise

Siliveru’s research interests include: milling or processing of wheat, sorghum, and other grains; process modeling and simulation; food safety; particle technology and materials handling; physical, chemical, surface properties and their correlation in food and feed materials.

Area(s) of Specialization:

  • Grain processing and milling, food safety, process modeling and simulation, particle technology and materials handling; physical, chemical, and surface properties and their correlation in food and feed materials.  

Subject area:

  • Grain Handling, Post–Harvest Protection, and Quality
Degrees
PhD, Kansas State University, Grain Science, 2016
MTech, Indian Institute of Crop Processing Technology, India, Food Process Engineering, 2012
BTech, Acharya N. G. Ranga Agricultural University, India, Food Science, 2010