Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage
Prasai, RK⋅Kastner, CL⋅Kenney, PB⋅Kropf, DH⋅Fung, DYC⋅Mease, LE⋅Vogt, LR and Johnson, Dallas
J. FOOD PROT., vol. 60, (no. 7), pp. 795-798, 1997. | Journal Article